“the choices were still delicious, but more expensive and not as good as the prix fixe options were.”
H3
All 41 rated mentions, most helpful first
“the choices were still delicious, but more expensive and not as good as the prix fixe options were.”
H3
“Their concept itself was ludicrous. The whole menu is centered around an upsell of caviar, uni, and Wagyu for every single course. It really rubbed me the wrong way.”
H3
“I thought LittleMad was really solid, and - *I can't believe I'm saying this, but it's the world we live in* - the tasting menu is "only" $95.”
H2
“Little Mad is a Korean chef trained in traditional French kitchens and is DELICIOUS. Highly highly recommend if he wants Korean flavors with a twist!”
H2
“Little Mad was fine but as others said, it’s not a great value”
H2
“It was about 3 hours and it was delicious and so much fun!! Great atmosphere, we got to sit in the back of the restaurant all to ourselves. Staff was nice and casual for pretentious dining. Id do it again”
H2
“LittleMad in midtown has probably the most unique food I've ever had. Upscale korean but not crazy $$$.”
H2
“I went when they first opened but I found Little Mad very underwhelming and portions were so sad.”
H2
“Do not go to Little Mad. Their constant need to upsell every course with unnecessary supplements is actually infuriating.”
H2
“If you can’t get into Atoboy, a similarly priced option for similar cuisine is LittleMad.”
H2
“went again a few months ago and the prix fixe menu was gone and it wasn't quite as good.”
H2
“If the course needed any of the add ons to be a complete course, then put it on the plate. Am I the chef or are you the chef.”
H2
“The plating and incorporation of his Korean heritage is why I recommended this as a great nyc Korean influenced spot for a special meal”
H2
“Little Mad with their constant need to upsell everything on the menu with cantor, uni, or truffle made for an annoying dining experience.”
H2
“Had it when it first opened and was not pleased. Obviously catered to the non Korean but the price point and taste bleh not worth.”
H2
“Haven't found many but here are a few that I've enjoyed”
H1
“Just had a meal there early May and thought it was a phenomenal and underrated restaurant.”
H1
“So sad it closed I thought it was way better and more innovative than atoboy”
H1
“All super fun and great food with no fuss.”
H1
“LittleMad”
H1
“I've been here 3 times last year and it's one of my favorite in the city.”
H1
“Kolomon, Little Mad, Traif, Olmsted, Teresa North Ninth, Alice, Kosaka, HOUSE”
H1
“Love LittleMad”
H1
“LittleMad then George Bang Bang for more cocktails after”
H1
“these are restos I've been to and liked.”
H1
“I agree it was a great spot.”
H1
“I loved it there.”
H1
“LittleMad”
H1
“Check out little mad Damn good”
H1
“Littlemad is good as well”
H1
“Little mad I think is better”
H1
“I was completely unimpressed and found nothing on the menu being better than the listed components.”
H1
“LittleMad”
H1
“i thought it was pretty average but wouldn’t say bad.”
H1
“Don’t do little mad”
H1
“LittleMad”
H1
“little mad > atoboy”
H1
“place is fantastic.”
H1
“So sad it closed I thought it was way better and more innovative than atoboy”
H1
“Little mad is bad don't go.”
H1
“Little mad > attoboy”
H1