“My favorite is Parksanbal for the beef bone soup, I live two blocks away and get food there at least 3 times a week.”
H2
7.5/10Korean
AI-generated summary
There's basically one thing on the menu, , and people go multiple times a week for it. The gets called soothing and flavorful, and regulars eat it with white rice, kkakdugi, and dried seaweed. Ask for it extra spicy. The price has crept up to about $19 and people still say it's worth it.
“My favorite is Parksanbal for the beef bone soup, I live two blocks away and get food there at least 3 times a week.”
H2
“Gukbap from Parksanbal”
H2
“- parksanbal or gahwa, one of the numerous kbbq spots in murray hill”
H2
“Very soothing and flavorful broth. Goes great with the white rice.”
H2
“The place is pretty good, but now the gookbap is $19.”
H2
“Parksanbal. Sooo good. Extra spicy.”
H2
“Parksanbal (they only have gukbap on the menu and it's yum)”
H2
“Parksanbal is a great rec. Price has gone up steadily overtime, but still worth it.”
H2
“I love gamjatang at Parksanbal”
H2
“Tbh, if u ask for more broth at parksanbal, they'll charge very small extra fee, but I just liked the taste of Jinsang gukbap more.”
H2
“Well said! Add to some of those bites the dried seaweed and kkakdugi and it’s perfection.”
H2