“There's a balance between flakiness, buttery-iness, and lightness that only L'impirie in Bushwick gets close to replicating.”
H3
6.6/10French
AI-generated summary
French bakery in Bushwick. The bread is what people rave about, the sourdough boules, baguettes, and miche, and one regular says the butter is the best they've had. The is the other thing people name, though most say it's the closest NYC gets rather than truly great. Recent complaints say a new owner made the croissants denser and cut some specialty items.
“There's a balance between flakiness, buttery-iness, and lightness that only L'impirie in Bushwick gets close to replicating.”
H3
“L'Imprimerie - got a sourdough boule there yesterday and inhaled half of it already.”
H2
“I’m a huge Culture & L’Impremerie cookie fan.”
H2
“L'imprimerie in Bushwick has fabulous pastries, founded and run by a French guy!”
H2
“i love their baguettes and sourdough loaves”
H2
“L’imprimerie in Bushwick is good if you want something flat.”
H2
“Coffee’s solid, too.”
H2
“L'imprimerie in Bushwick has very good bread and the best butter I've ever had.”
H2
“been a while since I was at L'Imprimerie, but seconding these”
H2
“Same. It’s a little out the way for me but will always stop by if I’m around. I do need to flick off the salt sometimes.”
H2
“Yeah great bread and croissants, I'm thankful to have them as my neighborhood bakery.”
H2
“Their levain and miche are fantastic”
H2