“I really enjoyed and would go back.”
H3
6.0/10
AI-generated summary
Get the cacio e pepe squid, people call it a must order, and the prawns come with and get raves too. The is the other thing that surprises people. Skip the oversized goldfish, most say it's a gimmick that isn't worth the money. It's expensive, service can slip, and a few people walked out unimpressed.
“I really enjoyed and would go back.”
H3
“If you can go during Restaurant Week, it's worth going if you want to try them for a good deal.”
H3
“I went last night and the place was full and the food was fantastic. Loved the decor and how well trained and lovely the staff were.”
H3
“I had a great meal here last night, though it is expensive and the service had some slight lapses. But overall, worth it for a splurge, especially these prawns that are also served with Paratha on the side.”
H2
“Overall, it’s a solid B and worth one visit.”
H2
“Everything I had was stunning and the space is very nice and open enough to not feel crowded!”
H2
“Squid cacio e Pepe at Time and Tide”
H2
“Squid cacio e pepe at Time and Tide”
H2
“Just went to Time and Tide and it was fantastic. The prawn dish is one of the best things I’ve eaten in a long time.”
H2
“It was great and the cocktail program is thoughtful. They had a smoked filthy martini inspired by some Japanese cocktail bar that was delicious”
H2
“The cacio e pepe squid at Time and Time was an all-time dish for me”
H2
“It was enjoyable but I don’t feel the need to return anytime soon. The meal started weak with the snacks/raw dishes but got progressively better as the night went on.”
H2