“Bagna Càuda (an amazing veggie dip made of anchovies and garlic)”
H2
6.9/10Italian
AI-generated summary
Order the vitello tonnato. The tajarin with white truffle and the bagna cauda also get named. This is Piedmontese food, not red sauce Italian, so people warn that fans of Americanized Italian will be let down. It's not a fancy room, but regulars praise the service and the wine list and say you can usually get a table.
“Bagna Càuda (an amazing veggie dip made of anchovies and garlic)”
H2
“San Carlo Osteria Piemonte in SoHo does credible versions of Milanese style dishes, including risotto.”
H2
“San Carlo in SoHo does a credible tajarin”
H2
“the food is spot on for Northern Italian. Really a standout to me”
H2
“I'm from the North of Italy and that place feels like being back home for the holidays. The tajarin with white truffle, the ravioli di zucca and the vitello tonnato are my favorites”
H2
“Love San Carlo. Great staff too. Love going for happy hour”
H2
“San Carlo in SoHo is good and decent outdoor seating but it's not pizza; it's the food of piedmont region.”
H2
“San Carlo Osteria Piemonte has great vitello tonnato and other piedmont food”
H2
“2nd for San Carlo and their tonnato”
H2
“San Carlo—only if you want something more authentic and not americanized. Red sauce fans will be disappointed, piemonte lovers will rejoice”
H2
“Classic Piedmont Italian with a great wine list and fantastic service.”
H2
“Yes, they were great and generous truffle shave. I had their vanilla ice cream with truffle too it was 10/10.”
H2