Gjelina

All 34 rated mentions, most helpful first

  • replying to u/penny_stinks: Gjelina was average as hell the night we went. The review in the NYer made it sound incredible, but everything we ordered was middling, the place is loud and ugly, and everyone working there acts like you're lucky to be waiting for them to pay attention to you. I was pretty shocked.

    I had the opposite experience - people working there wouldn’t leave us alone to enjoy our food. They tried to take plates we were still working on (even reaching in front of me) multiple times.

    H3

  • replying to u/virtual_adam: The house account thing is becoming popular. To me it’s the restaurants trying to get the money reservation scalpers are making. If someone wants to be $1000 for a Carbone reservation, then open a members only Carbone and charge $30k/year for it They’re just trying to generate money off the hype and the long lines they know they’ll have  IMO Gjelina is over hyped, Gjusta is their true gem in LA

    I think Venice’s Gjelina is that overhyped too and rude service

    H2

  • replying to u/dantesinfernoracket1: Honestly? They were great. They treated my family wonderfully for mother's day brunch and the food was a lot better than I expected. Would go back (admittedly I got a credit because I'm a Chase sapphire reserve member).

    Because their food is delicious.

    H2

  • replying to u/GauchoWink: Risotteria Melotti is gluten free, mostly risotto. Their bruschetta is great and they have plenty of salad and seafood options. https://maps.app.goo.gl/MhbbpzM9ec2eQq456?g_st=ipc

    I wish Gjelina was good because that's the exact menu I want.

    H2

  • replying to u/throwaway77914: That’s disappointing to hear Gjelina is not good! I remembered it being quite good when I went in LA but it was years and years ago, like way before the pandemic.

    I thought the one in NYC needed to hit its stride, but it never did. Last time I went, we sent the fish back for being way overcooked.

    H2

  • But it's not the real thing, like Gjelina.

    H1

  • GJelina is certainly no Carbone or Casa Cipriani and I don't think they have the panache to be trying to create/bran an exclusive restaurant.

    H1

  • replying to u/FastChampionship2628: They are clearly out of investment options, whatever venture capital group backed them previously must be totally out and has no interest in helping them re-start. That might be a red flag right there, what is going on with this place? Investors have no faith they will be successful in NYC? This is a desperate attempt to get money from customers. But, GJelina is certainly no Carbone or Casa Cipriani and I don't think they have the panache to be trying to create/bran an exclusive restaurant. And, places like Dame charging for reservations is pretty absurd (their menu isn't even great). However, GJelina is not charging a membership or reservation fee. They are actually doing it better by setting it up as a house account. Their website states "A House Account for $5,000 in restaurant credit" (and they have a second that is 10k) so is this different than 5k being the fee for access to a private restaurant. The customer paying 5k upfront (which gives the restaurant capital) and then tab gets ran down as customer dines at the restaurant. Although, for a restaurant where average tab is probably is less than $40 for breakfast and $70 for lunch, I would be wondering if the restaurant will be in business long enough to run down a $5,000 tab. That's a lot of meals at one place.

    love Gjelina but I ran this math too and noped out.

    H1

  • The Grill, Lobster club, Monkey bar, Raouls, Cosme, Laser Wolf, Massara, Frenchette, Gjelina, Borgo, Polo bar. To name a few

    H1

  • replying to u/throwawayl311: I’ve never been to Gjelina in nyc - I always thought the food was meant to be shared? Does the menu have stuff that works for 1?

    Absolutely! I went alone and really enjoyed my dinner without feeling like it was too much or too little, though easy to take home if you want

    H1

  • replying to u/dantesinfernoracket1: Honestly? They were great. They treated my family wonderfully for mother's day brunch and the food was a lot better than I expected. Would go back (admittedly I got a credit because I'm a Chase sapphire reserve member).

    We also reasonably enjoyed it. We redeemed our most recent credit at Razza but I actually preferred Gjelina (gasp!)

    H1

  • replying to u/Many-Buffalo-6556: So many of the places down there are tiny tiny. But Dudley’s could work. Commodore II. And a bit further up but still close, Gjelina is big and good for family style

    Ooo love gjelina.

    H1

  • replying to u/throwaway77914: That’s disappointing to hear Gjelina is not good! I remembered it being quite good when I went in LA but it was years and years ago, like way before the pandemic.

    I went to dinner at the pop-up and brunch at their perm location and my friend and I loved everything!

    H1

  • replying to u/penny_stinks: Gjelina was average as hell the night we went. The review in the NYer made it sound incredible, but everything we ordered was middling, the place is loud and ugly, and everyone working there acts like you're lucky to be waiting for them to pay attention to you. I was pretty shocked.

    Second this.. went when they were doing their pop up in east village and was very disappointed

    H1

  • replying to u/penny_stinks: Gjelina was average as hell the night we went. The review in the NYer made it sound incredible, but everything we ordered was middling, the place is loud and ugly, and everyone working there acts like you're lucky to be waiting for them to pay attention to you. I was pretty shocked.

    Shoot me a DM if you wanna come back, i’ll make sure you have a great time.

    H0