“But Patsys is really, really good. I almost always get the chicken parm, it’s amazing. When they have the lasagna it’s great too. Everything anyone has got from their they have loved.”
H2
6.4/10Italian
AI-generated summary
Old school red sauce Italian, still family owned, and regulars go for the and the . One neighbor calls the chicken scarpariello the best he's had anywhere. Not everyone agrees. A steady group says it's a tourist trap with average food and high prices.
NYC classic — Pasquale "Patsy" Scognamillo opened the Neapolitan restaurant at 236 West 56th Street in 1944, and it has had only three chefs since: Patsy, his son Joe, and grandson Sal. Long known as Frank Sinatra's favorite restaurant, it still draws his family whenever they are in New York. Wikipedia
“But Patsys is really, really good. I almost always get the chicken parm, it’s amazing. When they have the lasagna it’s great too. Everything anyone has got from their they have loved.”
H2
“the food is good and I like the vibe.”
H2
“Great dish, huge portion, too!”
H2
“I love it there. We live in the neighborhood and have dinner there once a month or so. Best chicken scarpariello I’ve ever had, and that includes Italy.”
H2
“Patsy’s in midtown Manhattan. It’s very old school, classic interior, red sauce menu. Still owned by the family that started it.”
H2
“For old school, maybe Patsy’s, a bit farther west. It’s Italian and they will make anything you want, even if not on the menu.”
H2
“Patsys is good fun - old school red sauce Italian and it’s less touristy than the other midtown Italian spots.”
H2
“We're a huge fan of Patsy's. The Chicken Parm is ungodly. So much flavor. Lasagna is pretty much the same way. Desserts are incredible too, iirc we liked the carrot cake the best.”
H2
“Soup of the day at Patsy 's on 56th, not a full dinner meal but good for lunch”
H2