“Terre in Park Slope. Mostly because it seems like an unassuming small local Italian spot, but the owners are from Italy, all the pasta is fresh and homemade, all wine is natural and it is INSANELY GOOD.”
H3
7.3/10Italian
AI-generated summary
Get the . People say it's fresh and made in house, and a few call it the best in the city, better than Al di La. The is all natural and the list gets praised on its own. Not everyone agrees though. A handful of people had gummy, underseasoned food and cold service. It's pricey either way.
“Terre in Park Slope. Mostly because it seems like an unassuming small local Italian spot, but the owners are from Italy, all the pasta is fresh and homemade, all wine is natural and it is INSANELY GOOD.”
H3
“Terre holds the distinction of "worst meal I've had in NYC so far". Everything was gummy, underseasoned, weird af, the service almost bordered on hostile and a bunch of tables were dirty.”
H3
“I also had a pretty poor meal when I went to Terre on a date earlier this year. This cod dish in particular the fish tasted fishy in a not-fresh way, and everything on the plate clashed in terms of flavor and texture, as well as being under seasoned.”
H3
“Terre in Park Slope is wildly authentic and the wine list is truly impressive.”
H2
“Terre in Park Slope is imo the best pasta I’ve had in New York. Certainly better than Al di La. Their other food is also excellent.”
H2
“I think Terre’s pastas have more flavor.”
H2
“I like it better than Al di la”
H2
“Terre is great! A bit on the pricey/upscale side though for sure, for instance wouldn't take kids there.”
H2
“The pasta itself isn’t as good as terra imo”
H2
“Which is a shame, because we really liked the food.”
H2
“Terre has good pesto but not quite as good as pizza secret.”
H2