“Boka on st Marks is good for Korean double fried stuff.”
H2
All 31 rated mentions, most helpful first
“Boka on st Marks is good for Korean double fried stuff.”
H2
“Boka has been my favorite i’ve found here for korean fried chicken”
H2
“They’re pretty good (better than Bon Chon) but not the best I’ve ever had”
H2
“* **Korean in Midtown**: Try *Boka* or *Kunjip* for Korean BBQ or bibimbap.”
H2
“Boka soy garlic wings are crack”
H2
“Boka on 2nd Avenue. Thu-Sun $32 unlimited chicken and beer.”
H2
“I like them a lot. My favorite now is Pelicana, but they have a thicker coating than Kyochon. Boka is much closer.”
H2
“There are several other spots that do fantastic Korean wings like Itaewon Pocha, Tada, Boka”
H2
“incredible korean wings”
H2
“The chicken is still spectacular, (and the spiciest you can get around honestly) but they vibe is completely different and it just doesn’t do it for me anymore like it used to.”
H2
“their wings hit like crack too.”
H2
“Pretty tasty, but you gotta be hungry for it to be worth it.”
H2
“The place is so good we would have gone back anyway!”
H1
“Boka”
H1
“Boka or Yakiniku West for all you can eat/drink”
H1
“Boka”
H1
“Boka 4ever”
H1
“Boka”
H1
“Boka 🤤”
H1
“There’s plenty of good Korean fried chicken around that’s more easily accessible. You can try bbq Chicken in Ktown or Boka in Saint Marks.”
H1
“And they are awesome.”
H1
H1
“i’ve been a couple of times and it’s just as good as ever”
H1
“Bonchon or boka are better tbh.”
H1
“I like Dan and John’s, Turntable/Boka/Bonchon, and Frangos”
H1
“They are some good eats thank you for this!”
H1
“Yes to Boka! Sooo good.”
H1
“East Village: Boka”
H1
“is my favorite.”
H1
“Boka”
H1
“I love this place”
H1