“Boka on st Marks is good for Korean double fried stuff.”
H2
8.3/10Korean
AI-generated summary
Get the , double fried so the coating stays crisp. The soy garlic are the ones people name. Thursday through Sunday there's a $32 all you can eat chicken and deal, and people say to come hungry for it to be worth it.
“Boka on st Marks is good for Korean double fried stuff.”
H2
“Boka has been my favorite i’ve found here for korean fried chicken”
H2
“They’re pretty good (better than Bon Chon) but not the best I’ve ever had”
H2
“* **Korean in Midtown**: Try *Boka* or *Kunjip* for Korean BBQ or bibimbap.”
H2
“Boka soy garlic wings are crack”
H2
“Boka on 2nd Avenue. Thu-Sun $32 unlimited chicken and beer.”
H2
“I like them a lot. My favorite now is Pelicana, but they have a thicker coating than Kyochon. Boka is much closer.”
H2
“There are several other spots that do fantastic Korean wings like Itaewon Pocha, Tada, Boka”
H2
“incredible korean wings”
H2
“The chicken is still spectacular, (and the spiciest you can get around honestly) but they vibe is completely different and it just doesn’t do it for me anymore like it used to.”
H2
“their wings hit like crack too.”
H2
“Pretty tasty, but you gotta be hungry for it to be worth it.”
H2