“weirdly oversugared at times. emphasizes weird flavors over raspberry, strawbeerry, frutti di bosco... never seems to draw a crowd, and kids tried it twice and didn't like it.”
H3
8.4/10
AI-generated summary
The is the one people rave about, with the right behind it. Several say it's the closest thing to Italy they've found here, which tracks since the shop started in Bari. A few regulars think the flavors got sweeter after it expanded to more locations.
“weirdly oversugared at times. emphasizes weird flavors over raspberry, strawbeerry, frutti di bosco... never seems to draw a crowd, and kids tried it twice and didn't like it.”
H3
“Gelato at Gentile - the fior di latte and fondente for simple excellence.”
H2
“Gelateria Gentile has the best pistachio I’ve ever had in my life 🍨”
H2
“Pistachio gelato at Gentile, not too sweet and perfection for me.”
H2
“As close to Italy as I’ve ever had, hands down. Brought some family from Italy there and they agreed.”
H2
“Gelato at Gentile, all of their flavors tend to excellent.”
H2
“Fior de latte is a transcendent flavor there. Best gelato I’ve had in America.”
H2
“gentile stracciatella is my favorite gelato/ice cream in nyc”
H2
“Just had grapefruit sorbetto at Gelateria Gentile near union square. Absolutely delicious!”
H2
“Gelateria gentile for gelato”
H2
“For gelato: gentile”
H2
“I used to love going to Gelateria Gentile, but I’ve also found that after their rapid expansion over the last couple of years, their flavors are also sweeter.”
H2