postLooking for Napolitano-style pizza on UES similar to Motorino/Song e Napule on UWS (but on UES).7 pts
“We tried San Mateo and it was good, close, but not quite. The crust was too dry and not chewy enough, the mushrooms were canned.”
H3
7.9/10Italian
AI-generated summary
The is the reason to go, and people put the crust up against the best in the city. The other thing they push is the , served on a dough bun. The appetizer specials and the charcuterie board get named too. One person found the crust dry and the mushrooms canned, but almost nobody complains.
“We tried San Mateo and it was good, close, but not quite. The crust was too dry and not chewy enough, the mushrooms were canned.”
H3
“San Matteo in the UES has one of the best burgers I’ve ever had. It’s on a “pizza bun” (oven-cooked dough I believe) and makes use of a very good cut of meat, and intentional toppings.”
H3
“San Matteo on 81st has killer Pat LaFreda dry aged steaks and their crust rivals the best of them.”
H2
“San Matteo is a bit of a walk but excellent pizza and wine.”
H2
“San Matteo on 81 has a v good burger”
H2
“Yeah great service when I went there on a Saturday (lunch time).”
H2
“Best Pizza - San Matteo or Prince Street”
H2
“San Matteo is great for pizza, but not much else.”
H2
“San Matteo on 2nd ave and 88 or 89. Everyone loves good pizza.”
H2
“San Matteo for the pizza and apps”
H2
“San Matteo had a unique but good burger last I was there.”
H2
“San Matteo for Neapolitan pizza.”
H2