“Or head to Cachapas y Mas (OG in Inwood, second location in Ridgewood) for a patacon or yoyo, both types of Venezuelan sandwich that use fried plantains instead of bread.”
H2
8.2/10Latin American
AI-generated summary
Venezuelan sandwiches built on fried plantains instead of bread, the patacon and the yoyo. The cachapa with cheese and braised beef is the other order, and people say don't skip the green sauce. The gets named too, and it runs about $10 to $15 a person.
“Or head to Cachapas y Mas (OG in Inwood, second location in Ridgewood) for a patacon or yoyo, both types of Venezuelan sandwich that use fried plantains instead of bread.”
H2
“please definitely try the cachapas (soft corn sandwiches) and patacons (fried plantain sandwiches) - so so good”
H2
“Knew Cachapas y mas was gonna be fire when I went in there and the menu had no English translation and I was the only non Latino. One of my favs in the city”
H2
“Corn cachapa with Venezuelan cheese and braised beef (don’t forget the green sauce) from Cachapas Y Mas”
H2
“A yo-yo con pernil y extra queso frito at Cachapas y mas on Dyckman”
H2
“They’ve got great Venezuelan offerings, especially love the yoyo, which is a sandwich with sweet plantain patties as the bread.”
H2
“their empanadas are my favorite empanadas”
H2
“I can't wait to go back and bring my husband, he's gonna love the cachapas”
H2
“Their sandwiches are insane. And all their little pastries are fresh and amazing.”
H2
“Cachapas Y Mas - Colombian comfort food. Yummy cachapas and empanadas”
H2