FulgurancesCLOSEDCHAIN

7.0/10

AI-generated summary

It rotated chefs in residence, so what you got depended on who was cooking that month. People said that made it hit or miss, but the was the sure thing and worth adding. The prix fixe was cheap for the quality. Portions were small and one person left calling it $200 for three and a piece of honeycomb.

132 Franklin St, BrooklynGreenpoint, BrooklynGoogle Maps

What Reddit says40

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  • It’s just really well done, not over the top flashy, but ultra chic. The sommelier is maybe the best I’ve ever encountered. I’ve been four times, each a different chef and each time wonderful.

    H3

  • Fulgurances hands down for me. I’ve had so many meals in both NYC and Paris that smoke other meals for 5-10X the price. They rotate chefs so there’s a chance for hit and miss but I’ve never had a miss.

    H3

  • I really enjoy the vibe and the concept. Also I feel like it’s a good value and one of the more affordable pre-fix menus in NYC. I went when it was Greg Wong and Soomin Yoon and everyone at the table agreed it was one of our top meals of the year.

    H2

  • Chambers + Fulgurances + One Fifth + Corkbuzz have all been consistently excellent about my very strictly gluten-free situation, and about other dietary restrictions from my friends.

    H2

  • I’ve been twice and both times the wine pairing was really fantastic. I highly recommend getting it with your meal

    H2

  • replying to u/owlwayshungry: Try Fulgurances! Former laundromat turned culinary incubator. They continually rotate chefs in residence who come from all over the world to cook there — I went when it was a chef from Ukraine. Two options for tasting menus and an option to pair with wines. The space is lovely. https://fulgurances.com/en/the-restaurants/fulgurances-laundromat/

    +1 on this. They were super generous on the wine pairing when I went too.

    H2

  • Loved the food but left hungry. The wine pairing was great.

    H2

  • Disappointing. Wine, excellent. Food, uninteresting.

    H2