“It has some of my favorite desserts in nyc. The pastry chef there is super talented.”
H3
7.0/10JapaneseKorean
AI-generated summary
The desserts are the standout, especially the and the at brunch. For savory, people name the chicken, the crispy rice and the short rib. It's a birthday and Friday night kind of place, with happy hour drinks around $10. Plenty of people think the food doesn't match the prices.
“It has some of my favorite desserts in nyc. The pastry chef there is super talented.”
H3
“Kyu was pretty damn good and great service and vibe”
H2
“The cinnamon roll is stellar. Not very crowded at brunch. Excellent sweet and savory options”
H2
“Kyu has a Thai ice tea with bob to die for.”
H2
“Solid food but not a standout tbh! Great crispy rice and desserts.”
H2
“KYU has an incredible one!”
H2
“Great atmosphere and beautiful space but I thought the food just wasn’t quite there to match the high price point.”
H2
“Short ribs were great but the chicken was unreal I thought - very good for sure.”
H2
“Chicken was moist and crunchy. Superb”
H2
“the chicken and baby backs were worthy”
H2
“coconut cheesecake at KYU”
H2
“I had an enjoyable experience there, and people rave about the coconut cake which def was good, but haven't been dying to return for dinner.”
H2