“But I still really enjoyed it”
H3
9.0/10Mexican
AI-generated summary
It was Guadalajara style Mexican in Prospect Heights. The salsas were what people came back for, especially the smoked one. They also went for the and the carne en su jugo, and the weekend chilaquiles had fans. There was an unadvertised lunch special, two tacos and a for under $15.
“But I still really enjoyed it”
H3
“I went to Cruz del Sur a couple times around when they opened and was pretty disappointed - a few things (the jicama salad, the requeson) were excellent, but the mains seemed quite greasy and the tostadas could crack a molar.”
H3
“But the real win is their salsas, the smokey one is fucking wonderful.”
H2
“Chavelas in Crown Heights and Cruz del Sur in prospect heights for moderate priced.”
H2
“Cruz del Sur for Guadalajaran food, specifically tortas ahogada, but really the star for me is their salsas.”
H2
“Their smoked/charred salsa is reason enough to go, it's amazing.”
H2
“I had a carnitas taco and a mushroom quesadilla and they were very good.”
H2
“Cruz del Sur does great Guadalajara style crispy potato tacos.”
H2
“Cruz Del Sur for Colonia Americana/GDL vibes”
H2
“I thought Cruz del Sur had some pretty impressive salsas (albeit, not a huge range) when I went.”
H2
“This is some of the most delicious Mexican I’ve had in NY, the carne en su jugo is amazing”
H2
“The chilaquiles at Cruz del Sur (for weekend brunch) is probably the best I've had in the city.”
H2