7.1/10
AI-generated summary
People argue about whether this is the best in the city. Fans point to the coal oven char and the tangy sauce. Others say the comes out overcooked into a cracker, and that it's inconsistent day to day. The gets named too. Waits can hit an hour, so the common advice is to go late, since they serve till 2am.
“For anyone who has not tried it, Lucky Charlie's is unbelievable. I believe they have the oldest coal oven in the western hemisphere and the pizza tastes like it (in a good way). Incredible char, maybe the best sauce I've ever had on a pizza - its just perfectly tangy but with not too much sweetness.”
H3
“Was disappointed. My wife and I went there this past Saturday, the pie was definitely the crispiest we've ever had but a DiGiornos frozen pie has more flavor than lucky charlie's.”
H3
“Had it yesterday, great pie but L'Industrie still beats it with overall flavor and Lucali has an edge on mastery of that thin crust. The red sauce is pretty on point though, white sauce was subpar.”
H3
“I think i prefer dry mozzarella over fresh mozzarella but still an enjoyable pizza. Not sure I’d wait an hour or go to bushwick again though but glad I tried it.”
H2
“Lucky Charlie has got the best pie in the city.”
H2
“that place is awesome and the vibe is great as well.”
H2
“its really good. not the best pie though.”
H2
“The best pizza in all of NYC and it’s *still* not a 10/10. Damn, son.”
H2
“Then have one of their most excellent Pizzas!”
H2
“It’s solid pizza though.”
H2
“Lucky Charlie is legit the only 10/10 pizza I have had in NY.”
H2
“Lucky Charlie’s is the best pizza rn”
H2