“Of the 2 times I've been, once my pastry was perfect and once it was underbaked/doughy in the middle (though candidly still tasty enough that I ate most of it anyway!).”
H3
8.5/10
AI-generated summary
Come for the laminated pastry. People call it some of the best in the city, and the and the everything cruffin are the usual picks. The savory ones tend to beat the sweet ones, and the menu changes monthly. It's pricey at about $8 or $9 a pastry, and a few people got theirs underbaked and doughy in the middle.
“Of the 2 times I've been, once my pastry was perfect and once it was underbaked/doughy in the middle (though candidly still tasty enough that I ate most of it anyway!).”
H3
“The pastries are quite expensive but very good”
H3
“I have a major sweet tooth and Hani’s and Tall Poppy both hit for me”
H2
“their plain croissant is bomb.”
H2
“Tall poppy! Have so many unique flavors/buns”
H2
“Tall Poppy or any of Dominique Ansel's places for great laminated pastries”
H2
“I'll throw in Petit Chou or Tall Poppy as better options for laminated pastries too.”
H2
“Tall Poppy has my favorite laminated pastries these days, I haven't had their chocolate croissant as I tend to go for the monthly specials, but they always have it on their menu and their pastry is top notch.”
H2
“The pistachio croissant is fabulous!”
H2
“They were good, but there are other good croissant/pastry places that aren’t $8-9/piece, so I probably won’t go back.”
H2
“Excellent selection of both sweet and and savory baked foods.”
H2
“Tall Poppy. ZOMG. Get the laminated pastries there.”
H2