“Excellent buttery shortbread crust. Delicate, sweet, and fragrant custard. Not my preferred type of egg tart, but if I were to eat this version, I’d come here first. One of my favorites of the day.”
H3
All 47 rated mentions, most helpful first
“Excellent buttery shortbread crust. Delicate, sweet, and fragrant custard. Not my preferred type of egg tart, but if I were to eat this version, I’d come here first. One of my favorites of the day.”
H3
“I like that the filling is not usually too fatty and the bun is the right level of softness.”
H3
“I will add that Go Believe had an amazing custard. Unfortunately, it’s a shortbread crust & that’s not something I usually look for. However, I’ll still go back simply because it’s such a good egg tart regardless of the crust type.”
H3
“it certainly hit the spot. Less sweet than in Hong Kong and the slab of butter isn’t quite thick enough but still solid.”
H3
“great buns and cheap milk tea.”
H2
“The pork bun was a trip favourite. I really regret not grabbing a bag of frozen ones to bring home.”
H2
“Right now I mostly buy roast pork buns from Go Believe on Grand St.”
H2
“'s chicken and mushroom dumpling are such a hidden gem.”
H2
“Their sesame balls are delicious, just the right amount of crunch and chew!”
H2
“there is a very tasty durian egg tart”
H2
“I'm a big fan of the black sesame bao at Go Believe”
H2
“For steamed buns (I love salty egg yolk or pumpkin filled ones) try Go Believe on grand st.”
H2
“my preference is Go Believe which also has an excellent durian cake for cheap”
H2
“I'm so happy it hasn't blown up on tik tok yet, it's cheap and delicious”
H2
“pork buns: Go Believe, Tao Hong, Ho Won”
H2
“I agree! I always get frozen dumplings from Go Believe Bakery. It's been a while since I bought it, but pretty sure they have a chicken and mushroom dumpling that is really good.”
H2
“Shoutouts to Go Believe. Excellent durian tarts as well.”
H2
“I always buy frozen dumplings here.”
H2
“I've only tried their pork and chive, which are pretty great on their own or thrown in with Shin Ramen.”
H2
“you should try the black sesame buns from Go Believe- way more nutty than sweet.”
H2
“Got to get the ones from the back steamers and not the fridge though”
H2
“I also love Go Believe for their curry fishball rice rolls!”
H2
“they have 五色 buns in go believe bakery at grand and bowery. very good.”
H2
“Pretty much all Chinatown bakeries are like that. Some recs: - Go Believe”
H1
H1
“Go Believe”
H1
“Go Believe”
H1
“Seconding goodies from a Chinese bakery: - Spongies Cafe - Tao Hong - Double Crispy - Harper's Bread House - Go Believe”
H1
“You’ve got good recs so far especially Golden Steamer. Others: - Manna House - Double Crispy - Tao Hong - Maxin - Go Believe”
H1
“I get mine from Go Believe Bakery”
H1
“or Go Believe for Manhattan.”
H1
“Go Believe Bakery in Chinatown is great!”
H1
H1
“Go believe bakery in Chinatown”
H1
“I do like most of the food I've had there though so I pop in whenever I can.”
H1
“Got to be something I could include in my diet daily...go believe bakery, B&h dairy, nb wong”
H1
“Go believe bakery. One of the best”
H1
“Go Believe in Chinatown - super easy grab it from the fridge.”
H1
“I’ve liked Go Believe and Harper’s Bread House.”
H1
“Go Believe”
H1
“Go Believe”
H1
“they also have them with salted egg yolk which is delicious/more funky!”
H1
“I like Go Believe, especially they have a variety.”
H1
“How about Go Believe Bakery on Grand.”
H1
“Gai kitchen, banh mi Saigon, go believe bakery, hay hay”
H1
“Go believe - very enjoyable”
H1
“Same with my mom! Everytime I make a trip out to chinatown, I'd bring a box (or two) back for her ♡”
H1