Campagnola — FoodNYC

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in:Has the service from a restaurant turned you off completely from it?4 pts
“The food was so good but they couldn’t have wanted us there less.”
H3
in:best porkchop in NYC?2 pts
“my favorite one is the porkchop campagnola at Campagnola on the UES.”
H3
postTop bites lately118 pts
“10. Desert platter at Campagnola”
H2
in:Red Sauce Italian8 pts
“One of my two favorite restaurants. Food, service, and a crowd that at times had scenes in the Soprano’s likely written about them.”
H2
in:Best veal parm in Manhattan?5 pts
“Best I’ve had in the city.”
H2
in:Help me save my wife's birthday trip in Manhattan, please?2 pts
“incredible meal, great wine, old by ambience”
H2
in:Places that you Have to try before you leave ?2 pts
“this is a great NY Italian American restaurant. Large menu with a lot of options, pretty consistent quality, and elevated just enough to enjoy a high quality meal without feeling stuffy”
H2
in:If you could only ever eat one pasta dish forever, in nyc, what would you choose? 2 pts
“Campagnola pesto gnocchi”
H2
in:Campagnola or Casa D’Angelo?2 pts
“Champagnola is a bit small on portions but taste wise decent”
H2
in:What is a Good Italian Place in the Upper East Side2 pts
“L'incontro, Campagnola, Elio's for more authentic experiences.”
H2
in:Best veal parmagiana and wiener schnitzels in New York?1 pts
“Campagnola is pretty good for veal”
H2
in:Have High Prices Killed the Joy of Trying New Restaurants?1 pts
replying to u/johnsciarrino: My wife and I love dining out in the city. It’s one of the main things that have kept us here when we were considering moving to a place with more space. We religiously go out for more expensive places on Friday nights and save cheaper or newer places for mid week. Recently, we’ve decided that if it’s on IG, we won’t bother. The only recommendations we value anymore are word of mouth from friends who have actually dined there. What I’m more interested in isn’t new restaurants but restaurants that have been around for decades. Especially ones that may have been trendy years ago but aren’t quite as hyped anymore but still survive. Easily the best yardstick for quality of food and service. Mr Chow’s doesn’t have the clout that it once did but I’ll be damned if their ma mignon, Dungeness crabs and chicken satays aren’t delicious. The service is over the top; they bed over backwards to accommodate, the drinks come fast, the order is always perfect, the host gives us a huge hello and the waiters remember us. Same deal at striphouse, at Shabu tatsu, at temple court, at tanoshi sushi, at Campagnola. When dinner is automatically $300 at least, why try something new just because it’s got a line of the influenced out the door?
“Can vouch for Campagnola. Had a great meal and they treated by non stop 1.5 year old like an absolute queen. Floored by the kind service”
H2

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