“My personal favorite is she wolf bakery, which you can find at farmers markets. You may not like the style, but I do find it uniquely flavored.”
H2
All 58 rated mentions, most helpful first
“My personal favorite is she wolf bakery, which you can find at farmers markets. You may not like the style, but I do find it uniquely flavored.”
H2
“She Wolf sets up at the farmer’s market there — their batard is just good bread.”
H2
“She Wolf is amazing bread”
H2
“She wolf bakery has good sourdough”
H2
“the best crust for my taste is she wolf at the 96th street farmers market on Fridays”
H2
“She wolf does a great Pullman”
H2
“The bread is from shewolf (very good)”
H2
“Not deli style but she wolfs sprouted rye”
H2
“She Wolf! So good. I’ve gotten them at the USQ farmers market and at Eastern District in Park Slope. Crust and overall texture are just incredible.”
H2
“Go buy some she wolf, fry it in olive oil, put ricotta on it”
H2
“Will always love: toasted sesame wheat bread from She Wolf.”
H2
“the sourdough loaf at she wolf can’t be beat. It’s the best east coast version I’ve tried. I also love the polenta loaf from she wolf!”
H2
“Shewolf and Runner and Stone have the best miche by a mile”
H2
“She Wolf sourdough loaf”
H2
“Their miche and their sourdough batard are the best in the city. I don't know if I've ever had better anywhere including Paris and SF.”
H2
“the burnt sesame loaf from she wolf, with the buffalo mozz guy’s straciatella and a fresh heirloom tomato”
H2
“Norwich heirloom tomato on shewolf Pullman with kewpie Mayo unsq farmers market”
H2
“I will sit on a random bench, hunch over my She-wolf sourdough, and eat it like a lil gremlin. So good.”
H2
“Love she wolf for straight “B R E A D” !”
H2
“Yup she wolf sesame batard will change your life. Nobody touching their sourdough game besides maybe Jim Leahy at Sullivan st.”
H2
“She wolf sourdough batards are phenomenal.”
H2
“shewolf at the farmers markets does a pretty decent baguette that also has a bit of sourdough”
H2
“They have unique flavor, crust, and airiness.”
H1
“Add La Cabra, She wolf and ALF and I think those are the ones”
H1
“before that the top baked good spots have been Brooklyn cheese larder, shewolf, marlow and daughters, librae”
H1
“she wolf bakery is fantastic.”
H1
“- Winner - She Wolf Bakery”
H1
“It’s SOOOOOO good.”
H1
“She Wolf”
H1
“She Wolf!”
H1
“I really like.”
H1
“Adding ALF, she wolf, smor, fabrique, culture espresso”
H1
“She wolf”
H1
“She wolf does the best in my opinion”
H1
“Obligatory recommend She Wolf Bakery”
H1
“1+ to She Wolf”
H1
“Another vote for she wolf and I also like orwashers”
H1
“She Wolf is def the gold standard.”
H1
“She wolf bakery I believe does not have any olive products but make the best bread in nyc”
H1
“She Wolf has a stall in the union square greenmarket, I would recommend”
H1
“She Wolf at the farmers markets is very good.”
H1
“I think you should try She Wolf or Sullivan Street if you want good tangy bread.”
H1
“Second She Wolf.”
H1
“In terms of best bread I've had, nothing comes close to the sourdough from she wolf at the farmers market.”
H1
“She Wolf Bakery in Brooklyn Navy Yard, it’s awesome”
H1
“She Wolf is probably my favorite”
H1
“I’ve had these and think they’re pretty good:”
H1
“I do love shewolf as well.”
H1
“not everything is as good as she-wolf Sullivan or runner and stone etc”
H1
“sourdough loaf from la cabra or she wolf or starrlight pizza are the best in the city”
H1