“My personal favorite is she wolf bakery, which you can find at farmers markets. You may not like the style, but I do find it uniquely flavored.”
H2
9.2/10
AI-generated summary
Go for the bread. People rank the sourdough loaf and the sourdough batard among the best in the city, and the crust is what they mention most. The sesame and polenta loaves have fans too. Most people buy it at the farmers markets, including Union Square and 96th Street.
“My personal favorite is she wolf bakery, which you can find at farmers markets. You may not like the style, but I do find it uniquely flavored.”
H2
“She Wolf sets up at the farmer’s market there — their batard is just good bread.”
H2
“She Wolf is amazing bread”
H2
“She wolf bakery has good sourdough”
H2
“the best crust for my taste is she wolf at the 96th street farmers market on Fridays”
H2
“She wolf does a great Pullman”
H2
“The bread is from shewolf (very good)”
H2
“Not deli style but she wolfs sprouted rye”
H2
“She Wolf! So good. I’ve gotten them at the USQ farmers market and at Eastern District in Park Slope. Crust and overall texture are just incredible.”
H2
“Go buy some she wolf, fry it in olive oil, put ricotta on it”
H2
“Will always love: toasted sesame wheat bread from She Wolf.”
H2
“the sourdough loaf at she wolf can’t be beat. It’s the best east coast version I’ve tried. I also love the polenta loaf from she wolf!”
H2