“The catfish was so fresh, flakey and was such a huge piece of fish. The grits were very cheesy and delicious. The fried chicken was a 3pcs crispy and juicy also well seasoned chicken was crunchy.”
H3
7.6/10American
AI-generated summary
Get the , Nashville style with spice levels you pick, or the , which people rate just as high. The and the collards get named a lot too. Several people report long waits and rough service, and a few say the extra hot isn't as hot as its reputation.
“The catfish was so fresh, flakey and was such a huge piece of fish. The grits were very cheesy and delicious. The fried chicken was a 3pcs crispy and juicy also well seasoned chicken was crunchy.”
H3
“The catfish was so fresh, flakey and was such a huge piece of fish. The grits were very cheesy and delicious. The fried chicken was a 3pcs crispy and juicy also well seasoned chicken was crunchy.”
H3
“Their grits are also what turned me into a grits convert. So smooth and creamy.”
H3
“Peaches Hothouse in Bed Stuy for proper southern fried chicken.”
H2
“Their spicy shrimp is really good”
H2
“my last couple visits have been absolute garbage. TERRIBLE service from different servers on both occasions and really long wait times for food that's ultimately *fine.*”
H2
“For Nashville Hot Chicken, Peaches Hot House.”
H2
“I had excellent service”
H2
“Peaches Hothouse has what I would call probably the defining traditional take.”
H2
“Peaches Hothouse extra hot fried chicken”
H2
“I haven't been in years but their fried chicken is incredible.”
H2
“The catfish and slaw is so good, along with the fried green tomatoes and mac and cheese”
H2