“great food, service and beautiful space.”
H2
8.4/10Greek
AI-generated summary
Order the with lemon potatoes, and start with the saganaki, three Greek cheeses melted in a clay pot. The and come up a lot too. People talk about the room with pottery hanging from the ceiling and the service as much as the food. The list is all Greek, which one person didn't love.
“great food, service and beautiful space.”
H2
“Great Greek and awesome lamb chops.”
H2
“Pylos is underrated”
H2
“The lamb shank basted in a honey sauce from Pylos in East Village is very good”
H2
“Slightly better food with an interesting atmosphere- Pylos”
H2
“their saganaki “three Greek cheeses melted in a clay pot” is insane”
H2
“Excellent food, cute place and good service.”
H2
“gigantes sto fourno (random but incredibly flavorful benas), haloumi or saganaki (i make haloumi at home, so I go for saganaki, but both are great), afrata keftedakia (meatballs), octopus, the lamb main dish, their steak is great and made greek style, love their lamb chops.”
H2
“Not bad but they only serve Greek wine which was not that good”
H2
“Delicious food and great service, it is a gem! The best octopus and Greek salad in the city.”
H2
“Saganaki at Pylos 🫕”
H2
“I love their lamb chops and lemon potatoes on the side. Plus a horiatiki salad”
H2