7.8/10
AI-generated summary
Get a topping heavy slice. The spicy vodka, the buffalo chicken, and the caesar slice are the ones people name, and the crispy well done crust holds them up. The plainer slices split people, with some calling them dry and light on cheese. The caesar slice is better fresh since they don't reheat it.
“Had both a couple weeks back. Been meaning to go since I live nearby-ish. Was underwhelmed with both tbh. Both solid, but I think I’m finding I don’t prefer the heavier/crispier cook that so many of the new wave places favor. Also tbf, the slices I got from Diamond seemed like they had been sitting out for a while.”
H3
“Anyway, I think Diamond Slice is in my upper tier. Wouldn’t travel from another neighborhood on a regular basis, but my first choice if I’m nearby.”
H3
“I just happened to walk by it today and was so surprised at how good the spicy vodka slice was!”
H2
“Ah yes the well done slice. Perfect”
H2
“Question of preference but I like my slices very light on dairy, would have preferred a slightly higher salt content in the grated cheese though…”
H2
“I find it too dry! Not enough cheese.”
H2
“Better than Chrissy’s, cheaper than Chrissy’s, nicer than Chrissy’s, quicker than Chrissy’s.”
H2
“It’s really good, the prices are right, and the space inside feels nice, relaxed, unpretentious.”
H2
“Place is very underrated”
H2
“caesar salad slice here is insane, it's like a whole side salad on there and it's prob the best caesar slice in town”
H2
“I thought it was top notch. Lot of options and I dug the vibe.”
H2
“Diamond slice does their supreme with house sausage and pepperonis but is probably the best I’ve tried so far”
H2