“It’s like a mountain of ice cream and sponge and crunchy things and airy strands of halva that melt in your mouth. I’ve never had anything else like it.”
H3
All 62 rated mentions, most helpful first
“It’s like a mountain of ice cream and sponge and crunchy things and airy strands of halva that melt in your mouth. I’ve never had anything else like it.”
H3
“Went to Dagone on UWS and thought what I had was good for the price.”
H2
“Dagon: Silan”
H2
“Dagon was plenty worth it”
H2
“Dagon does lamb”
H2
“Dagon is a favorite- the service is great, food is great.”
H2
“I did not order off it, but someone I was with did and all the portions were regular sized and nearly everything we all ordered was excellent.”
H2
“Dagon in upper west is definitely worth it and not talked about much.”
H2
“Listen to me. THE SILAN AT DAGON. You have to split it. Sponge cake, vanilla ice cream, date syrup, shaved halva, pistachios. It’s insane.”
H2
“A somewhat expensive but very good one is Dagon on the UWS.”
H2
“The lamb shank at Dagon (uws- 91st and Broadway) was spectacular”
H2
“I’ve had better octopus at Elea and Dagon.”
H2
“Dagon (a bit pricey)”
H2
“Recently went to Dagon for brunch. Vegetables, meat, bread, all very fresh”
H2
“great food”
H1
“Dagon is great!”
H1
“Dagon has excellent food, and should be well within your budget.”
H1
“I’m also impressed by Hupo, Zaytinya, Acadia, Elea (lunch), Dagon, Kraam, and Jazba amongst others”
H1
“Dagon, which is a great Michelin rated place in the upper west side.”
H1
“Dagon.”
H1
“Dagon, UWS. Amazing Mediterranean.”
H1
“Dagon is great, you won't be disappointed.”
H1
“I’d say Dagon for sure”
H1
“Dagon on 91st and Broadway”
H1
“Dagon”
H1
“Shukette, Dagon”
H1
“Dagon, Celeste, Tessa ,”
H1
“Dagon at 90th and Broadway”
H1
“Dagon (91st) is my favorite in the area right now.”
H1
“I haven’t been to Dagon this restaurant week but they are solid and tasty.”
H1
“Dagon”
H1
“It’s a delicious, savory pull-apart bread”
H1
“I’ve been to Dagon, it’s excellent!”
H1
“Love it there”
H1
“Dagon”
H1
“Nice place, but not hole-in-the-wall.”
H1
“Dagon (probably the Mediterranean spot) is good and on the upscale side.”
H1
“Dagon.”
H1
“Dagon for brunch”
H1
“Dagon”
H1
“Dagon”
H1
“Leyla, Bodrum, Dagon, Gazalas, Happy Hot Hunan, Grain House”
H1
“I really like Dagon”
H1
“for really great Mediterranean food”
H1
“Absolutely!! One of my favorites”
H1
“dagon”
H1
“Dagon”
H1
“Accademia Osteria, Chama Mama, Dagon, Parla, Amelie”
H1
“Vin Sur Vingt Wine Bar, Crave Fishbar, Dagon”
H1
“Dinner is great.”
H1