“It’s like a mountain of ice cream and sponge and crunchy things and airy strands of halva that melt in your mouth. I’ve never had anything else like it.”
H3
8.5/10Middle EasternGreek
AI-generated summary
Save room for the silan dessert. It's sponge cake, vanilla ice cream, date syrup and shaved halva, and people say to split it. The gets the most praise on the savory side. It's pricey, so the common advice is to go at lunch or brunch instead.
“It’s like a mountain of ice cream and sponge and crunchy things and airy strands of halva that melt in your mouth. I’ve never had anything else like it.”
H3
“Went to Dagone on UWS and thought what I had was good for the price.”
H2
“Dagon: Silan”
H2
“Dagon was plenty worth it”
H2
“Dagon does lamb”
H2
“Dagon is a favorite- the service is great, food is great.”
H2
“I did not order off it, but someone I was with did and all the portions were regular sized and nearly everything we all ordered was excellent.”
H2
“Dagon in upper west is definitely worth it and not talked about much.”
H2
“Listen to me. THE SILAN AT DAGON. You have to split it. Sponge cake, vanilla ice cream, date syrup, shaved halva, pistachios. It’s insane.”
H2
“A somewhat expensive but very good one is Dagon on the UWS.”
H2
“The lamb shank at Dagon (uws- 91st and Broadway) was spectacular”
H2
“I’ve had better octopus at Elea and Dagon.”
H2