“The not even having a toaster is such a flex. “Why the fuck would we need a toaster for these small batches of still hot bagels that we KNOW we will sell quickly while still warm””
H3
6.6/10
AI-generated summary
Get a with cream cheese and stop there. They're small, old school, and come out hot enough that the shop doesn't own a toaster. People say the toppings and the lox are the weak part, and a few say the shop itself is grubby.
“The not even having a toaster is such a flex. “Why the fuck would we need a toaster for these small batches of still hot bagels that we KNOW we will sell quickly while still warm””
H3
“Bagel hole is disgusting. Went once and never again.”
H3
“Bagel Hole has the best bagels in the neighborhood.”
H2
“best bagel in BK. Not one of those comedically oversized, over aerated monstrosities. Tremendous bagel.”
H2
“The two times i’ve been to bagel hole, there’s been raw flour deep within my bagel. Agree that if they weren’t horrible they would be the best.”
H2
“It is a giant often undercooked bagel that's nothing compared to Bagel Hole.”
H2
“Bagel hole is the best I’ve ever had”
H2
“Bagel Hole’s bagels are some of the best in the city and their cream cheese is good, but that is all I will get from them. Their toppings (inc. lox) are pretty terrible.”
H2
“I would call their smoked salmon average.”
H2
“They’re not my absolute favorite bagel but Bagel Hole in Park Slope is great!”
H2
“Bagel Hole in Park Slope still has the old "small" bagels”
H2
“Awful. I got an everythin and there were like 3 everything’s on there.”
H2