“Honestly I’d pass on them, I went last year and was pretty disappointed in the food. Everything was unnecessarily expensive, tacos were decent but not amazing, and their tortillas were too firm.”
H3
All 60 rated mentions, most helpful first
“Honestly I’d pass on them, I went last year and was pretty disappointed in the food. Everything was unnecessarily expensive, tacos were decent but not amazing, and their tortillas were too firm.”
H3
“When I wanna buy high-quality, locally made corn tortillas for home, this is where I go in Brooklyn. So fresh. Friendly owners. Love their entire process:”
H2
“Sobre masa in bushwick nixtamalizes and makes there tortillas from scratch daily excellent food not expensive but not cheap”
H2
“Sobre Masa is a bit of a trek but the food is amazing - the tortillas are so, so good.”
H2
“Agreed! I ate so many tortillas.”
H2
“And its actually authentic”
H2
“Small ass portions”
H2
“And the tortillas taste a little too rustic for my tastes.”
H2
“The food itself there is actually good tho”
H2
“The mushroom huarache and the carnitas from Sobre Masa in Brooklyn. Incredible”
H2
“Places people rarely/never talk about on here that I love: Sweetie's K-Chicken, Prospect Butcher Co No. 2, MáLà Project, Bersi, Brindle Room, Minca, Sobre Masa, Lava Shawarma LES, Sake Bar Decibel, Shopsin's, and Pecking House (now that its brick & mortar and not a secret thing).”
H1
“Maybe Sobre Masa”
H1
“whether it's small but mighty accompaniments like the [black beans ](https://guide.michelin.com/us/en/article/dining-in/recipe-black-beans-nyc-bib-gourmand-sobre-masa) from Sobre Masa or days long projects.”
H1
“Sobre Masa, our highest quality mulino, is less than years old.”
H1
“They’re both amazing! And I’m Mexican.”
H1
“Sobre masa is soooo mid”
H1
“Yes and Sobre Masa in bushwick is worthy of mention as well”
H1
“Sobre Masa is so good and does not get nearly enough love”
H1
“In particular I really like Sobre Masa, Runner Up, and Nami Nori.”
H1
“I’d consider adding Gordo’s Cantina and Sobre Masa to the list of non-pizza spots if OP likes/wants Mexican.”
H1
“I prefer Sobre Masa in Bushwick.”
H1
“Casa Enrique, Oxomoco, Sobre Masa”
H1
“But I actually like their food a lot.”
H1
“Outside of your request would recommend that spot!”
H1
“Sobre masa is a sleeper”
H1
“Came here to say this. Was so damn good”
H1
“Sobre Masa”
H1
H1
“I agree Sobre Masa is now overtaken Oxomoco.”
H1
“has two amazing experiences at sobre masa and one bad one. Think they changed the menu up”
H1
“I’ve always loved Sobre Masa!”
H1
“Will add in addition to Ramirez, al pastor in bushwick, and los tacos, try sobre masa”
H1
“sobre masa is not a good value, especially being so close to an entire neighborhood of delicious central american food”
H1
“you can go to the bar at Sobre Masa that's a nice place too.”
H1
“If I was doing a solo dinner, I’d pick one of these options.”
H1
“I loved claro, oxomoco and sobre masa.”
H1
“some of my go-tos: Tabare, Maite, Bushniwa, Sobre Masa, Gordo's Cantina”
H1
“I had such a good meal there recently. It's so good.”
H1
“Every time I go I'm like "oh right this place is absolutely stellar." The drinks are also spectacular.”
H1
“Mesa Coyoacan, Chavelas, Sobre Masa, Los Tacos no 1, (and also Taqueria Downtown in Jersey City) are just a few my personal favs and they haven’t been around that long in the grand scheme of the NYC food scene.”
H1
“sobre masa in bushwick so insanely good”
H1
“Sobre Masa”
H1
“East WB/Bushwick: Otis, Blanca, eyval, falansai, sobre masa, Ops”
H1
“Sobre Masa is fantastic - upscale Mexican (brunch on the weekends)”
H1
“Sobre Masa is great not Michelin start level, but food is 🔥”
H1
“Sobre masa”
H1
“Sobre Masa”
H1
“Sobre Masa, oxomoco, casa Enrique, marsicos el submarino, Los tacos number 1 , Cosme for the corn husk dessert”
H1
“Love Sobre Masa, thanks for the heads up on that retail option”
H1
“Sobre Masa, everything was good.”
H1