“Honestly I’d pass on them, I went last year and was pretty disappointed in the food. Everything was unnecessarily expensive, tacos were decent but not amazing, and their tortillas were too firm.”
H3
7.6/10Mexican
AI-generated summary
They nixtamalize the corn and make the fresh daily, and that's the reason to go. The and the mushroom huarache get named most often. Plenty of people disagree though. They say the portions are small for the price and the tortillas come out too firm.
“Honestly I’d pass on them, I went last year and was pretty disappointed in the food. Everything was unnecessarily expensive, tacos were decent but not amazing, and their tortillas were too firm.”
H3
“When I wanna buy high-quality, locally made corn tortillas for home, this is where I go in Brooklyn. So fresh. Friendly owners. Love their entire process:”
H2
“Sobre masa in bushwick nixtamalizes and makes there tortillas from scratch daily excellent food not expensive but not cheap”
H2
“Sobre Masa is a bit of a trek but the food is amazing - the tortillas are so, so good.”
H2
“Agreed! I ate so many tortillas.”
H2
“And its actually authentic”
H2
“Small ass portions”
H2
“And the tortillas taste a little too rustic for my tastes.”
H2
“The food itself there is actually good tho”
H2
“The mushroom huarache and the carnitas from Sobre Masa in Brooklyn. Incredible”
H2