“Owned by a Georgian lady, all the staples are there, prices are reasonable for Manhattan and the interior used to be nice enough for a date night. Haven’t been there since they moved to UES but I’m sure it’s still great.”
H2
8.0/10Eastern European
AI-generated summary
Get the adjaruli khachapuri, it's the order people name most. The and the come up a lot too. It costs more than the Georgian places in south Brooklyn, but most people here still pick it over Chama Mama. A couple of Georgians say it's only decent.
“Owned by a Georgian lady, all the staples are there, prices are reasonable for Manhattan and the interior used to be nice enough for a date night. Haven’t been there since they moved to UES but I’m sure it’s still great.”
H2
“oda house khachapuri adjaruli”
H2
“Oda House makes a great chicken in garlic sauce (Shkmeruli)”
H2
“NYC has a lot of really great Georgian restaurants with a variety of Georgian cheeses. The ones in Manhattan (e.g., Chama Mama, Ubani, Cheeseboat, Oda House, etc) will be more expensive than restaurants or bakeries in south Brooklyn, but they are delicious.”
H2
“And I love the Matsoni soup here”
H2
“Had good Georgian food last night at Oda House. Get the Lobiani”
H2
“Oda House is absolutely excellent. The lamb khinkali is usually my go-to takeout order.”
H2
“Oda House isn't that close, but has a good adjaruli.”
H2
“I love Oda House on UES. It’s cozy and the people running it are Fantastic.”
H2
“Oda House on East 73rd, wonderful Georgian food, including amazing cheese bread, reasonably priced.”
H2
“Georgian fare, pretty authentic, and strong wine list. Lots of seating. Definitely order the khachapuri”
H2
“Worth it, though, the food is delicious.”
H2