“So I went here a few months ago for a work dinner and I thought it was the biggest ripoff. The menu was full of subpar versions of dishes I’ve had elsewhere.”
H3
5.4/10Greek
AI-generated summary
People split on this one. Fans go for a fancier shared meal and say the dips and mezze are the best part. Others call it overpriced hotel food, more expensive versions of what you get at Turkish and Middle Eastern places nearby. The comes up again and again as the thing to avoid.
“So I went here a few months ago for a work dinner and I thought it was the biggest ripoff. The menu was full of subpar versions of dishes I’ve had elsewhere.”
H3
“I went to Zaytina for a work dinner soon after it opened and was pretty underwhelmed. It was basically more expensive versions of what you could get at lots of other Turkish or other kinds of middle eastern/Mediterranean restaurants.”
H3
“The shrimp with dill from Zaytinya”
H2
“the kabobs are not kabobbing”
H2
“I enjoy it but the best things on the menu are the dips and the mezze. I fill up on those. Also the zaatar margarita is phenomenal.”
H2
“overpriced hotel food”
H2
“last year, I found Zaytina to be quite nice, except lacking atmosphere”
H2
“Excellent food. Would skip the lamb shoulder special, which is the only dish there that has ever truly disappointed me, but otherwise excellent all around.”
H2
“One of the worst, overpriced restaurant experiences I've ever had.”
H2