“The one at Amelie is hand cut so great texture and they use harissa, which gives it a nice spicy kick without being too much.”
H3
All 59 rated mentions, most helpful first
“The one at Amelie is hand cut so great texture and they use harissa, which gives it a nice spicy kick without being too much.”
H3
“Excellent, especially the wine flights and the UWS location.”
H2
“great wine and bar selection, food isn’t pretentious. Classic French with a Mediterranean touch.”
H2
“Amelie - go for the pistachio encrusted goat cheese ball alone.”
H2
“Amelie on Amsterdam feels very authentic.”
H2
“Great hanger with au poivre sauce, very good fries.”
H2
“Amelie - lyonnaise salad”
H2
“I gotta admit I love the mousse there too. And the fries :)”
H2
“Amelie is very authentic”
H2
“Amelie on 8th Street is a cute little French place that isn’t too pricey.”
H2
“Amelie serves 4 wines for $14 or $19 off happy hour. Maybe that spot for a good wine fix?”
H2
“Try their mussels (moules)”
H2
“Amelie hanger steak is a bit tough but their octopus are cooked to perfection.”
H2
“The manager of that location and a lot of the staff are French and the wine/service/food are unbeatable for the price range. My very picky mother loved it when I took her there on her last visit.”
H2
“For the first option I’d recommend Amelie as it has great food, is relatively affordable, and has a great vibe and romantic lighting.”
H2
“Amelie in the west village has good vibes - the chocolate mousse was good but their dessert options are limited”
H2
“If you enjoy these kinds of dishes, I’d recommend Amelie (west village location). Don’t pass up their banana crème brûlée either.”
H2
“Amelie”
H1
“I had a lovely time both at Amélie and at Café de Soleil”
H1
“Boucherie (west village) and Amelie (uws) are both solid options”
H1
“Amelie also a good wine bar.”
H1
“Amelie!”
H1
“or amelie on 8th st.”
H1
“There are other locations but that’s the best one imo”
H1
“Amelie by 87th is one of my favorite French spots in the city”
H1
“Amelie”
H1
“Amelie”
H1
“I’d say Dagon for sure, One Bite Omakase, a newish kid on the block (but the chef comes from Masa), Takeda (although that prolly violates your $$$ rule), Sempre Oggi (I suspect if you’re looking for a nice looking space, this one is your best bet), Amelie, and Leyla.”
H1
“Amelie, La Sirène, Nice Matin, French Roast, Manny’s and La Boite en Bois on the UWS are all solid options”
H1
“Amelie!”
H1
“When I saw that it says Amelie for french like the one on 8th st..... I was out”
H1
“Amelie”
H1
“Bar Moga, Raku, 886, Marumi, Emily, Jajaja, Amelie. So many great options in the area!”
H1
“Boucherie, Amelie, chez moi, la bonne soupe, l’express”
H1
“Amélie in Greenwich Village”
H1
“White Oak Tavern, Claudette, Amelie, Dante, Bobo, Nats on Bleecker are all right there and some of my favorites.”
H1
“Gramercy Tavern, Amelie, Coarse in the West Village ($$$$), and The Musket Room.”
H1
“Seconding Amelie! My partner and I met there three years ago, still going strong :)”
H1
“Amelie is one of my fave French spots in the city”
H1
“Amelie”
H1
“For wine, Amelie (WV.)”
H1
“Amelie on 8th between 5th and 6th Ave is a favorite.”
H1
“good French bistro”
H1
“I love Amelie but I don't know that I'd call it romantic.”
H1
“Amelie is good but not in the same class imo.”
H1
“Peak, prince st pizza, pastis, il mulino, Amélie, juniors”
H1
“Amelie”
H1
“Amelie is great”
H1
“Amelie is one of my favorite French spots in the city. Cozy and delicious every time.”
H1
“Amelie (probably the closest to nice and quaint).”
H1