“Had these today, liked them but the wrapper was SO thick and chewy. With that said can’t beat the price and they had such nice crispy bottoms.”
H3
6.1/10Chinese
AI-generated summary
Fifteen pork and chive for $5 cash, hot with crispy bottoms. That price is why people go. The argument is over the wrapper, since plenty say the skin is too thick and the filling too sparse. Fans say for five bucks it doesn't matter. There's nowhere to sit either way.
“Had these today, liked them but the wrapper was SO thick and chewy. With that said can’t beat the price and they had such nice crispy bottoms.”
H3
“I think they're okay but i wouldn't take friends visiting from out of town here.”
H3
“Pretty good for the price point but not the best. Can’t really complain for five bucks. (5/10)”
H2
“Jin Mei Dumpling in Chinatown. 15 pork-and-chive dumplings for $5.”
H2
“At $5/15, this is the quintessential yum for cheap.”
H2
“Jin mei dumplings is only few blocks further, same price and much better”
H2
“Jin Mei! 15 dumplings for $5”
H2
“Jin Mei Dumpling for ridiculously cheap and tasty dumps.”
H2
“I love to hate on this place. And what you described: thick skin, little fillings is literally what nobody desires in a dumpling. I can't see how you enjoyed it”
H2
“The skin is extremely thick, inside has almost no fillings, is dry with no juice”
H2
“Maybe instead of a dumpling it'd be better to think of it as a noodle dish? really chewy and nicely seared thick noodles with some pork?”
H2
“Visit chinatown for some cheap eats! check our jin mei dumplings!”
H2