“Paisano's on Smith is great -- big selection and very well priced.”
H2
8.6/10
AI-generated summary
It's a butcher first, and people call it the best in Brooklyn for selection and price. The sandwiches are the reason to walk in hungry. Regulars also grab the , the merguez, and the prepared porchetta. Skip the . The line gets long, and one person said the prime steaks taste under-aged.
“Paisano's on Smith is great -- big selection and very well priced.”
H2
“Mostly about the meats, but good prepared food and sandwiches”
H2
“Paisanos in general - It’s a butcher but the sandwiches are also very good”
H2
“Paisanos on Smith St. makes great Italian sandwiches.”
H2
“Their prime steaks have a bit too much turnover so always taste a bit under-aged.”
H2
“They sell an already prepared/marinated porchetta that is INSANELY good.”
H2
“Skip the broccoli rabe chicken sausages though. Those are gross. The marguez rock as do the breakfast sausages.”
H2
“The best breakfast sausages are from Paisanos in Cobble Hill.”
H2
“I’m seconding Paisanos. They have both wagyu and kobe with certifications displayed.”
H2
“Paisanos in Cobble Hill is underrated for their sandwiches”
H2
“They also make sandwiches that are pretty good value imo.”
H2