Il Cantinori

8.1/10Italian

AI-generated summary

Old school Village Italian, and people go for the room and the service as much as the food. Portions are generous, and the pappardelle with and peas is the one people name. The calf liver is the dish regulars say they can't get anywhere else. A lot of comments call it underrated.

32 E 10th St, New YorkEast Village, ManhattanGoogle Maps

What Reddit says68

View all

in:What is your favorite (Italian food) restaurant in the City? (separate by cheap and expensive)16 pts
“Il Cantinori. There’s better Italian food in the City but I love the old school NYC vibe and service here.”
H2
in:High End Italian: Is It Really About the Food?11 pts
“Il Cantinori served me a huge portion of hand made pappardelle with meat sauce for $32. Great main course.”
H2
postIl Cantinori Calf Liver Entree (other beef or pork liver suggestions?)8 pts
“I absolutely loved this dish from Il Cantinori!”
H2
in:Manhattan pasta spots — Rezdora, L'Artusi, or Via Carota6 pts
“Il Cantinori is underrated”
H2
in:Where is this…?3 pts
“That said, their portions are generous and the pappardelle with sausage and peas is worth it.”
H2
in:Il Cantinori Calf Liver Entree (other beef or pork liver suggestions?)2 pts
“Besides Il Cantinori, the only other place I order calves liver.”
H2
in:Leaving NYC in one month, what should I absolutely try? 1 pts
“Calves liver at Il Cantinori.”
H2
in:I realized I've never tried Risotto. What are good options in Lower Manhattan?1 pts
“The risotto at Il Cantinori is very good.”
H2

See all 68 mentions