“His abalone liver nigiri is one of the best bites on Earth. He’s also a great host and will answer questions for you.”
H2
All 63 rated mentions, most helpful first
“His abalone liver nigiri is one of the best bites on Earth. He’s also a great host and will answer questions for you.”
H2
“otherwise ICCA more than suffice both tastebuds n value for money.”
H2
“I had the Italian tasting menu a few weeks back and it was delicious; they also offer a more $$ traditional Japanese omakase.”
H2
“Even Icca I prefer than Noz because they have way better sake”
H2
“Icca for more chef interaction / more playful vibe”
H2
“Couldn't agree more. The awabi liver is truly something special.”
H2
“Would go to icca over yoshino esp if you take value into account”
H2
“Icca for sushi (high end)”
H2
“Icca’s abalone liver sauce nigiri alone makes it worth it imo.”
H2
“His sushi falls short compared to noda sho yoshino and even icca”
H2
H1
“Shion 69 Leonard and icca are great, sushi nerds swear by them as they give their own unique takes”
H1
“or spend 400 a person at something like Icca and have a once in a lifetime meal”
H1
“The top tier in the city usually comes down to (in no particular order).”
H1
“Sushi Sho, Yoshino, Ichimura, Icca”
H1
“icca and Sushi Noz on par with Tabelog Silver.”
H1
“Just spend the money and go to Icca.”
H1
“L’Abeille and Ichimura - occupy same space. Ito, icca, Azabu, Frenchette.”
H1
“There are other plenty of great asian starred restaurants with more ambience and vibe than Jeju.. Kochi, Mari, Icca, Atomix (if you can get the reservation), Tuome. etc.”
H1
“There is a VR omakase at Icca”
H1
“ICCA is also an amazing experience. Go for the food alone, but the whole experience was top notch.”
H1
“Icca”
H1
“If we're talking about top omakase places, I count 13: Masa, Noz/Noz 17, Ichimura, Icca, Yoshino, Amane, Yasuda, Kosaka, Noda, Nakazawa, Shion 69 Leonard, and Mr. Moto. Why is 13 restaurants an unreasonable number of great omakase/sushi restaurants for a city that loves sushi in a metropolitan area with over 20 million people?”
H1
“I would add Shion 69 Leonard, Icca, Noz17 (easier reservation than Sushi Noz), and Ichimura.”
H1
“Icca is also good & has a few creative dishes incorporating beef & Italian elements.”
H1
“Well all the top omakases (not incl. masa) are basically $500 pp - icca, noz, 69 leonard, Sushi Sho, yoshino.”
H1
“Great choices all around though.”
H1
“while I like them, too, Yoshino has the edge in my opinion.”
H1
“sho, icca, yoshino, shion, noz - then masa???”
H1
“Icca”
H1
“Icca is also excellent though and I’m sure you’d enjoy your meal there.”
H1
“If you can't agree, go to Icca instead!”
H1
“you're going to need to pay up and go to Icca”
H1
“If it’s unlimited price range esp since it’s the big 30 birthday, definitely do Masa if you like sushi, or ICCA.”
H1
“Sho won't replace Shion, Icca, and The Den at Sushi Azabu for me but I will be back a few times a year.”
H1
“Icca is easier to enjoy.”
H1
“Have been to all and all are absolutely fantastic.”
H1
“I’d add a high end omakase like sushi Noz, shion, Icca, or sushi sho.”
H1
“some of the places i recommend are: 1. Icca”
H1
“Icca does an Italian/Japanese fusion tasting menu”
H1
“ICCA”
H1
“Icca”
H1
“Icca in particular is excellent”
H1
“Icca in Tribeca was out of this world good. One of the best omakase experiences I’ve had.”
H1
“Icca is great.”
H1
“Icca is my favorite I’ve been to living here”
H1
“It’s by far my favorite in the city and Kazu-San is so friendly and welcoming, making the experience even better.”
H1
“Icca.”
H1
“I love Noz and Icca personally!”
H1
“Icca is my favorite in NYC.”
H1