postKhao Soi in NYC121 pts
“I didn't love everything about this spot but the khao soi is def worth getting”
H2
8.3/10Thai
AI-generated summary
Get the , it's the dish people name first. The and hor mok come up almost as often. The room is prettier than most expect, so people save it for special occasions. Almost nobody here has a bad word about it.
“I didn't love everything about this spot but the khao soi is def worth getting”
H2
“The Crab Curry at Sukh in Brooklyn is yummy”
H2
“Jor Tofu at Sukh”
H2
“Sukh (Brooklyn) has a really nice presentation of hor mok: seven small individual custards nestled into a single large dimpled plate, each custard capped by its own little clay dome.”
H2
“Great Thai: Sukh, Boran”
H2
“Sukh has my favorite tho”
H2
“Steak with egg yolk fried rice at Sukh”
H2
“Hor mok, fried chicken, khao tom haeng (Thai-Chinese noodle dish), and crab curry were all great.”
H2
“Everything was good here. I like spicy food so I got the omelette dish w minced beef. Reminded me of Thailand but very spicy”
H2
“Went here, it was fantastic very authentic, high quality, good aesthetic.”
H2
“Sukh in Downtown Brooklyn has my favorite pumpkin curry (red) so far.”
H2
“Sukh for special occasions because the ambiance and food never misses.”
H2