“Dry, dough was tight. Good balance between the cinnamon, cardamom, and sugar and wife/Cardamon bun judge extraordinaire enjoyed that it kept that balance and did go into the too sweet territory.”
H3
All 70 rated mentions, most helpful first
“Dry, dough was tight. Good balance between the cinnamon, cardamom, and sugar and wife/Cardamon bun judge extraordinaire enjoyed that it kept that balance and did go into the too sweet territory.”
H3
“The cardamom bun was amazing from a texture perspective, but I was wanting to be smacked in the face with cardamom flavour, and I was not, so was a tad disappointed.”
H3
“I enjoyed just how much cardamom was packed into the bun but found the bread itself dry and tough”
H3
“They are the best I’ve ever tasted in the States and have a fantastic deep cardamom flavor reminiscent of cinnamon”
H3
“Fabrique that had the best chocolate chip cookie I had in nyc. It’s the perfect cookie for anyone who thinks American style cookies are too sweet it’s not a “healthy” cookie but it’s balanced not so sweet and still has the vibe of an American cookie”
H3
“Fabrique's definitely tasted more authentic. The bread is chewier, less soft, but it's absolutely jam-packed with crushed cardamom seeds. Very potent cardamom flavor.”
H3
“Along with the matcha latte it was a fantastic end to our trip!”
H2
“Fabrique on 14th St and 9th Ave. Get the cinnamon, cardamom, or brown sugar buns.”
H2
“Sometimes Fabrique has a strawberry bun that's amazing.”
H2
“Also consider the linzer cookies at Te, pasties de Nata at Joey Bats, ALF Bakery, Scandinavian buns from Fabrique.”
H2
“That Fabrique cardamom bun, though. 😍”
H2
“I also like fabrique bakery on 5th and 45th, it’s a traditional Swedish bakery and the cinnamon buns are the best I’ve had outside of the Nordic countries.”
H2
“fabrique bakery has a nice cardamom bun”
H2
“it’s a great place for coffee and baked goods. I love their cardamom bun, and paired with a coffee it will be even better.”
H2
“Fabrique or Smor or La Cabra cardamom buns”
H2
“Fabrique’s cardamom bun is so much better!”
H2
“One of the best I’ve ever had.”
H2
“Try Fabrique (two locations). Their cardamom bun is even better.”
H2
“I’m personally more partial to Scandinavian cinnamon rolls, which are far less sweet than American ones. Fabrique and La Cabra.”
H2
“For pastries try Fabrique and get the cardamom bun”
H2
“Desserts/treats: Janie’s, Pamina, Daily Provisions (also has a great BEC), Fabrique, Mah Ze Dahr”
H2
“Fabrique bakery on 5th ave is the best cinnamon and cardamom buns I’ve had outside of the Nordic countries.”
H2
“the cardamom buns from Fabrique on 14th St are amazing!”
H2
“I love Fabrique for Scandinavian pastries especially their cardamom buns”
H2
“Fabrique is a great option for cardamom buns, cinnamon buns, and other pastries.”
H2
“And I love their saffron buns”
H2
“I love the cardamom buns”
H2
“Fabrique has the best Kardamombullar in the city.”
H2
“I prefer their cardamom buns over La Cabra”
H2
“It was a really nice sandwich (croque monsiuer)”
H2
“Cardamom bun from Fabrique is also great!”
H2
“Also had a great cardamom bun at Fabrique recently”
H2
“cardamom buns are always a classic and i can’t get the where i live so i legit bought like 4 to take home”
H2
“Fabrique and Ole & Steen are so underappreciated compared to bigger name bakeries in Manhattan.”
H2
“I tried Fabrique a couple of times and it's pretty decent. Not really Italian style (makes sense given it's a swedish place lol) but way better than anything around.”
H2
“I would get cardamom buns from Fabrique, La Cabra, or Smor.”
H2
“Fabrique is fantastic but get a cardamom bun”
H2
“Smor and Fabrique are your best bet for vaniljbullar”
H2
“I suggest you go to fabrique for the cardamom bun”
H2
“Red Gate, Librae, Mah Ze Dahr, Petit Chou, Funny Face, Culture Espresso, Little Cupcake Bakeshop, Ole & Steen, Frenchette, Smor, Fabrique, Supermoon Bakehouse”
H1
“I was disappointed with fabrique as well. Seemed a bit over baked IMO.”
H1
“Fabrique”
H1
“Salt and straw + van Leeuwen Fabrique bakery”
H1
“Fabrique”
H1
“Adding ALF, she wolf, smor, fabrique, culture espresso”
H1
“Less busy, but quality midtown bakeries: Lysee, Fabrique, Librae, Le Fournil & Siena Bakehouse”
H1
“There’s an excellent Swedish bakery called Fabrique on W 14th in Manhattan”
H1
“Smør Bakery in the East Village and Fabrique”
H1
“Fabrique”
H1
“maman or Fabrique would be great for breakfast.”
H1