“Dry, dough was tight. Good balance between the cinnamon, cardamom, and sugar and wife/Cardamon bun judge extraordinaire enjoyed that it kept that balance and did go into the too sweet territory.”
H3
8.1/10
AI-generated summary
Get the . It's Swedish style, less sweet than the American version and packed with crushed cardamom seeds. The gets the same praise. The complaint people repeat is dryness, with a few finding the dough tight or overbaked.
“Dry, dough was tight. Good balance between the cinnamon, cardamom, and sugar and wife/Cardamon bun judge extraordinaire enjoyed that it kept that balance and did go into the too sweet territory.”
H3
“The cardamom bun was amazing from a texture perspective, but I was wanting to be smacked in the face with cardamom flavour, and I was not, so was a tad disappointed.”
H3
“I enjoyed just how much cardamom was packed into the bun but found the bread itself dry and tough”
H3
“They are the best I’ve ever tasted in the States and have a fantastic deep cardamom flavor reminiscent of cinnamon”
H3
“Fabrique that had the best chocolate chip cookie I had in nyc. It’s the perfect cookie for anyone who thinks American style cookies are too sweet it’s not a “healthy” cookie but it’s balanced not so sweet and still has the vibe of an American cookie”
H3
“Fabrique's definitely tasted more authentic. The bread is chewier, less soft, but it's absolutely jam-packed with crushed cardamom seeds. Very potent cardamom flavor.”
H3
“Along with the matcha latte it was a fantastic end to our trip!”
H2
“Fabrique on 14th St and 9th Ave. Get the cinnamon, cardamom, or brown sugar buns.”
H2
“Sometimes Fabrique has a strawberry bun that's amazing.”
H2
“Also consider the linzer cookies at Te, pasties de Nata at Joey Bats, ALF Bakery, Scandinavian buns from Fabrique.”
H2
“That Fabrique cardamom bun, though. 😍”
H2
“I also like fabrique bakery on 5th and 45th, it’s a traditional Swedish bakery and the cinnamon buns are the best I’ve had outside of the Nordic countries.”
H2