post3 day solo trip to NYC272 pts
“The noodles were incredible but I would've liked them to be a bit saltier. The hamburger was delicious but I really should've focused on the noodles.”
H2
7.9/10Chinese
AI-generated summary
Get the or the . People say the broth is clean and savory and the beef slices come out tender. The menu is short and they do those few things well. It went viral, so the Mott Street location gets jammed by dinner, and some people now call it overrated.
“The noodles were incredible but I would've liked them to be a bit saltier. The hamburger was delicious but I really should've focused on the noodles.”
H2
“Overall, great broth: the consomme-style they use in Lanzhou cooking has a nice, clean, savory quality to it. The beef slices were tender.”
H2
“To me, this place is the best of the best, especially in this part of town.”
H2
“1915 Lanzhou Handpulled Noodles - braised beef noodle soup or signature Lanzhou”
H2
“1915 Lanzhou Handpulled Noodles spicy oil spill noodle”
H2
“Hit some noodle shops next time. Maxi’s for wonton noodle soup, 1915 Lanzhou for hand pulled noodles, wenwen in greenpoint for modern Taiwanese beef noodles, Raku for udon, sobaya for soba”
H2
“Noodles are awesome here”
H2
“Other close ones are 1915 lanzhou, spicy village, yi ji shi mo, and ming wong”
H2
“1915 Lanzhou Hand Pulled Noodles - signature lanzhou handpulled noodles, dry beef noodles”
H2
“1915 Lanzhou very excellent and give tasty hand pulled pulled noodles run for their money, better broth in my opinion too.”
H2
“1915 Lanzhou Hand Pulled Noodles is great for spicy noodles. Their menu is limited but they excel at the few things they do.”
H2
“too oily and didnt have enough oil seared flavor but their noodle soops were fantastic”
H2