“Now Lowerline and Holywater do the best in the city IMO. Pricey, but good.”
H2
8.6/10American
AI-generated summary
Get the crawfish etouffee. People from New Orleans say it's the closest thing to home in the city. The is the other order, mostly for the debris gravy. Portions run small for the price, so some people get a half plus a side. They send out a tiny free dessert with the check.
“Now Lowerline and Holywater do the best in the city IMO. Pricey, but good.”
H2
“Everything’s great, especially the etouffee.”
H2
“Lowerline deserves a lot of love. Small place in Prospect Heights but their food is full of flavor. They serve a cute (and tasty) little panacotta when you get your check too.”
H2
“Lowerline's po boys are excellent”
H2
“Their crawfish etouffee is the real deal, best NYC restaurant meal I’ve eaten in months!”
H2
“Roast Beef Po Boy from Lowerline. The “debris gravy” is unreal.”
H2
“You’ll love it. I promise. It’s also just a super cute spot, service is great, miniature free dessert and coffee with every meal. It’s a good time.”
H2
“Lowerline in BK does amazing New Orleans fare - especially the po boys!”
H2
“Also a huge fan of Lowerline. It's not a destination restaurant but it is a perfect neighborhood place and is somewhere I take visitors for a casual dinner.”
H2
“This is the only joint in NYC. Worth it.”
H2
“Roast Beef Po Boy from Lowerline”
H2
“Lowerline -- Crawfish ettoufe”
H2