“the tuna tartare didn’t come with anything but it had a wasabi kick and kept its firmness, so it worked”
H3
All 61 rated mentions, most helpful first
“the tuna tartare didn’t come with anything but it had a wasabi kick and kept its firmness, so it worked”
H3
“I second everything you said cause it was nothing but suits in there and quiet asf so I was def the loudest person in there and I wasn’t even loud lol and the bar in the lobby has a much better vibe and drinks”
H2
“Tiny plates and a large price. But yet all these stupid asses continue to go to places like these so they can say they went there and then be proud to be ripped off.”
H2
“The burger and homemade cookies are good”
H2
“The butternut squash agnolotti and the roasted chicken!”
H2
“They have a nice a la carte menu, and it's helmed by the underrated Jonathan Benno, who tends to balance creativity and familiarity quite nicely.”
H2
“Very impressive, very good value for the offering and a who’s who of important people. Highly recommend for clients.”
H2
“Hit or miss on the food. Pacing of the courses were horrible and slow in between courses.”
H2
“The room is beautiful, the food was very good as was the service. I thought the pricing was very fair for the location and quality.”
H2
“Both quite good but very expensive.”
H2
“the butter poached lobster with black peppercorn sauce at Four Twenty Five is excellent.”
H2
“Four Twenty Five was beautiful, had great service, and some wonderful dishes”
H2
“I highly recommend Four Twenty Five. It's quite modern but it has the right vibe.”
H2
“Four Twenty Five is one of my favorite places in the city right now. The clientele can be a little stuffy but the staff are lovely.”
H2
“The duck is next-level. Can't recommend highly enough.”
H2
“Four Twenty Five will be right up her alley if she wants a fine dining experience. Gorgeous, grand room.”
H2
“Cherry Tiramisu at Four Twenty Five”
H2
“The food is fine, at times even excellent, but boring at the same time too, and a little over priced for what it is.”
H1
H1
“425 is a good client place.”
H1
“The Grill or Four Twenty Five.”
H1
“Four Twenty Five”
H1
“Four Twenty Five was pretty good for a regular meal so the Restaurant Week should be good too.”
H1
“I recently had dinner at Four Twenty Five and thought it was pretty good, wasn’t great for the price but it was good”
H1
“I've also had excellent meals at Santi and Four Twenty Five.”
H1
“Great service and an approachable but fun menu. Guaranteed to have a good sommelier as well.”
H1
“Four Twenty Five”
H1
“strongest pastry programs in the city right now are at Francie and 425 imo.”
H1
“Four Twenty Five”
H1
“Near your hotel: Santi, 425, Aquavit, Lobster Club (for cocktails)”
H1
“Four Twenty Five”
H1
“Just went there, ate at the bar, great food, good vibes, got stuff off the bar menu and the main menu. Can recommend without reservation.”
H1
“425 is another option”
H1
“It’s an excellent location for great restaurants all around. Aquavit, 425, Le Rock, The Grill, Lodi, etc etc.”
H1
“I’ll be honest, the better options are mostly downtown, but these mostly fit your criteria. - Naro - Jua - Four Twenty Five”
H1
“Four Twenty Five”
H1
“Four Twenty Five , Casa Lever”
H1
“four twenty five”
H1
“Four Twenty Five.”
H1
“Gabriel Kruther, Four Twenty Five, Le Pavillion, Jean Georges/Nougatine.”
H1
“Also recently had a couple of great lunches at 425”
H1
“the food was spectacular, a la carte, and a very dramatic room.”
H1
“Four Twenty Five”
H1
“Four Twenty Five”
H1
“Daniel, Four Twenty Five and Le Pavillion have nice bars but that’s about it”
H1
“I went there with clients and enjoyed it.”
H1
“425 is perfect”
H1
“Four Twenty Five”
H1
“The new Jean George restaurant - 425 - is really terrific, and walking distance from grand central”
H1
“Both of these are great!”
H1