“the tuna tartare didn’t come with anything but it had a wasabi kick and kept its firmness, so it worked”
H3
7.5/10American
AI-generated summary
A grand room in Midtown East that people use for clients and special occasions. The and the get the most praise, and regulars rate the pastry program among the best in the city. It's expensive, and some people find the food good but boring for the price. The crowd is mostly suits.
“the tuna tartare didn’t come with anything but it had a wasabi kick and kept its firmness, so it worked”
H3
“I second everything you said cause it was nothing but suits in there and quiet asf so I was def the loudest person in there and I wasn’t even loud lol and the bar in the lobby has a much better vibe and drinks”
H2
“Tiny plates and a large price. But yet all these stupid asses continue to go to places like these so they can say they went there and then be proud to be ripped off.”
H2
“The burger and homemade cookies are good”
H2
“The butternut squash agnolotti and the roasted chicken!”
H2
“They have a nice a la carte menu, and it's helmed by the underrated Jonathan Benno, who tends to balance creativity and familiarity quite nicely.”
H2
“Very impressive, very good value for the offering and a who’s who of important people. Highly recommend for clients.”
H2
“Hit or miss on the food. Pacing of the courses were horrible and slow in between courses.”
H2
“The room is beautiful, the food was very good as was the service. I thought the pricing was very fair for the location and quality.”
H2
“Both quite good but very expensive.”
H2
“the butter poached lobster with black peppercorn sauce at Four Twenty Five is excellent.”
H2
“Four Twenty Five was beautiful, had great service, and some wonderful dishes”
H2