“the Burmese pancakes were fantastic.”
H2
6.8/10Malay/Indonesian
AI-generated summary
Get the . People also point to the mohinga, the shan and the Burmese pancakes. The room is tiny and portions are modest for the price, though lunch specials run under $20. A couple of people who grew up on Burmese food say it isn't that authentic, but most say it's the best version in the city.
“the Burmese pancakes were fantastic.”
H2
“Little Myanmar downtown is also solid but a bit pricey.”
H2
“Little Myanmar shan noodles”
H2
“For wallet friendly options of different cuisines: look to Little Myanmar (please get the mohinga and tea leaf salad)”
H2
“Less weird but also not that common (for NYC) dishes that I’ve enjoyed include Honduran baleadas at Seis Vecinos, athoke salads at Little Myanmar, shark roti at Feroza’s, Uruguayan chivito at Chivito d’Oro, tacos de chapulines (grasshoppers) at different spots, mole oaxaqueño at La Morada, and pig’s head in Flushing.”
H2
“The tea leaf salad is a must.”
H2
“I actually went there for lunch today, it was great. Definitely agreed on the tea leaf salads.”
H2
“Was on the latest 100 Best Restaurants from the New York Times, and has totally unique dishes that are hard to find anywhere else. Even with the accolades, I think it's underrated.”
H2
“Best I've had outside of Yangon.”
H2
“I enjoyed Little Myanmar in EV. Gin Thoke (Ginger Salad) was my favorite dish.”
H2
“Little Myanmar in the east village is good albeit overpriced for what it is as portions are fairly modest. But its authentic for sure”
H2
“I lived in Burma for a few years, and this place kind of sucks. Not genuine at all. It's borderline like calling PF Chang's good Chinese food.”
H2