“Thick, creamy, melt-in-your-mouth custard with a buttery crisp crust. High turnover so it usually comes out hot and fresh.”
H3
All 67 rated mentions, most helpful first
“Thick, creamy, melt-in-your-mouth custard with a buttery crisp crust. High turnover so it usually comes out hot and fresh.”
H3
“Xin Fa’s Portuguese style egg tarts are pretty unique. They’re bigger and more eggy and like a melt in your mouth custard.”
H3
“Thick, creamy, melt-in-your-mouth custard with a buttery crisp crust. High turnover so usually comes hot and fresh out of the oven.”
H3
“Worst egg tart in the world, who likes a thick ass skin full of dough and less than desirable egg filling?”
H3
“Best egg tarts on the planet. Ok, in Brooklyn.”
H2
“Struggled to finish the cake and I'm not an egg tart lover but my fiancee couldn't get enough of it. Great value. **4/5**”
H2
“after a few hours in the fridge for the custard to congeal they were amazing, and also extremely cheap”
H2
“Mainly known for their egg tarts which are the best I’ve tasted. I also recommend trying their Taro milk pudding roll which is very soft, fluffy and not too sweet.”
H2
“egg tarts and other pastries from Double Crispy, Xin Fa, Tao Hong”
H2
“If you're in Brooklyn, Xin Fa in 8th ave probably has the best Portuguese egg tarts.”
H2
“Desserts: Meet Fresh, Xin Fa Bakery for the egg tarts”
H2
“Xin Fa - egg tarts”
H2
“Love their egg tarts. So custardy. Especially good when it’s hot and fresh.”
H2
“- egg tarts - Tao Hong, Double Crispy, Xin Fa”
H2
“**Xin Fa Bakery** @8th ave. and 57th for great egg tarts”
H2
“I'm actually not a huge fan of that style of tart. The crust does nothing for me.”
H2
“Xin Fa egg tarts are best in the city!”
H2
“they churn through lots of hot fresh egg tarts throughout the day”
H2
“I like that egg tart more than the anything I've had in Portugal.”
H2
“This just tastes like breakfast to me, less custardy and more scrambled eggs”
H2
“I would recommend Xin Fa but they probably should pack your order after egg tarts cool down, I have gotten take out orders and got soggy when I got home...”
H2
“I tried it and do like it, but I think the crust can be flakier and that will really make this potart excel.”
H2
“they are the best you can get in NYC.”
H2
“xin fa bakery in Chinatown has some bomb ass cheesecakes”
H2
“worst i've had was xin fa 😭 so soggy!!”
H2
“IMO the Xin Fa tarts are pretty good when you get the right out of the oven but other than that I find them meh.”
H2
“It's so fucking good, and spot on about the freshness, it's always so busy and I've never had it cold.”
H2
“going to be honest, i tried it after seeing recs, was pretty underwhelmed. i got two and didn't even bother eating the second one since i found it so average”
H2
“This is my favorite egg tart I’ve had in over a decade in the city”
H2
“Agree. Everyone raves about their po tat, but the pineapple bun is 💯”
H2
“They are great, especially for the price. I prefer the ones from Joey Bats too but they are definitely more expensive.”
H2
“I'd still be tempted to stop by Xin Fa for an egg tart.”
H2
“- Egg tarts - Double Crispy Bakery, Tao Hong, Xin Fa”
H2
“Xin Fa Bakery”
H1
“Snack: Xin Fa”
H1
“- Xin Fa”
H1
“Xin fa and Joey Bats. Two different styles, equally delicious.”
H1
“Xin Fa Bakery”
H1
“- Xin Fa Bakery”
H1
“Xin Fa”
H1
“One of the best in the city!”
H1
“- Xin Fa Bakery”
H1
“- Xin Fa Bakery”
H1
“Stop in the Bakeries such as Xin Fa, Dragon Bay, Ohayo Bread House.”
H1
“Xin Fa”
H1
“Xin Fa is so good. Real eggy, custardy, and melt in your mouth.”
H1
“Xin Fa Bakery”
H1
H1
“Xin Fa Bakery”
H1
“We got a bunch from Xin fa for lunar new year, and I probably ate like 5 of them, but regret nothing.”
H1