Club A Steakhouse

6.5/10American

AI-generated summary

People disagree about Club A. Fans say the lightly charred is a bargain next to the big name steakhouses, and the is the side to get. Others call it average and forgettable for the money, and a few say the is bad. The old brownstone room with red walls and live jazz wins people over.

240 E 58th St, New YorkMidtown East, ManhattanGoogle Maps

What Reddit says79

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  • Club A Steakhouse and 4 Charles chars their ribeye, if you like the way Peter Luger chars their ribeye and porterhouse but want it high end lightly charred ribeye with better flavor, Club A and 4 Charles is your place.

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  • replying to u/Dry_Minimum_4804: Club A is nice. The food is not outstanding but sometimes they have live jazz, the walls are red. Its a cool vibe. But you could probably get a better bang for your buck. Never been to Delmonicos. (Club A is on groupon often, maybe you can budget it in)

    The strip steak was one of the most delicious I've ever had - and I've been to both locations of Striphouse, Casa Lever, Empire, Gallagher's and Keens (I'll have to admit I haven't had a proper steak at Gallagher's due to it being just past 4pm and not being prepared to pay the full price, so I got some other variation, wasn't a steak), and I still think Club A has the best temperature and most flavorful.

    H3

  • Club A steakhouse- 6/10, elevated version of Peter Luger. They lightly char the steak but do it much better.

    H2

  • replying to u/SaintSexburga: Keen's looks super classy! Park Side looks INCREDIBLE! Both have an old school vibe to them - which I absolutely love. I've noticed some newer restaurants tend to have a very sterile feel and your recs seem very real and lived in. Thank you for the recommendations!!!

    Another fave steakhouse is Club A on E 58th. I think it’s a total gem in an old brownstone… :-)

    H2

  • There was a 20 oz bone in ribeye that I had at Club A Steakhouse seven months ago that fit the description.

    H2