“more recently I had excellent service at Hojokban”
H2
8.4/10Korean
AI-generated summary
Get the short rib or the . People say it arrives giant and tender and it's the dish that gets repeated most. The and also get named, and regulars love the frozen makgeolli. It looks trendy and photo-ready, but people insist the food is legit.
“more recently I had excellent service at Hojokban”
H2
“I’ve been to Hojokban and Take31, would recommend Hojokban more. Take31 was good Korean, nothing special. Hojokban’s short rib was excellent.”
H2
“I love the frozen makgeolli at hojokban. it’s sweet and refreshing and just so very slightly alcoholic”
H2
“For more special versions of ddukbokki, I have enjoyed seafood version at Yoon Haeundae and octopus version at Hojokban.”
H2
“Galbi and the Potato Pancakes were incredible, would pass on the pork next time. Would definitely go back for those 2 again and to try a couple other dishes.”
H2
“I would suggest Hojokban honestly. Their Hojok Galbi is insane I have no idea how they do it”
H2
“Hojokban’s short rib”
H2
“Incredible truffle potato pancake and giant super tender galbi.”
H2
“Ahhh yess!!! The short rib - agree agree”
H2
“Seconding this! Their galbi dish might be in line with what you're looking for!”
H2
“Underrated restaurant”
H2
“It’s alright, I think it’s worth a try but not making any lists”
H2