Hojokban

8.4/10Korean

AI-generated summary

Get the short rib or the . People say it arrives giant and tender and it's the dish that gets repeated most. The and also get named, and regulars love the frozen makgeolli. It looks trendy and photo-ready, but people insist the food is legit.

128 Madison Ave, New YorkMurray Hill, ManhattanGoogle Maps

What Reddit says82

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  • I’ve been to Hojokban and Take31, would recommend Hojokban more. Take31 was good Korean, nothing special. Hojokban’s short rib was excellent.

    H2

  • replying to u/whiteflillies: tbh for basic tteokbokki I would just make it at home. The ingredients are cheap and accessible and the recipe is fairly simple. You could also buy frozen ones in a variety of styles at Hmart. Most restaurants versions, especially in Manhattan ktown, are just overpriced and nothing special imo. A true “street vendor” style is kind of hard to find in NYC tbh, nowhere really has that kind of infrastructure. The only thing I can think that comes kinda close is maybe at Hanyang in Queens or at kimbap/bunsik places. Alternatively, you could do a more ayce/byo casserole style like at places like Which Topokki, The Basac, Sodam, etc. There’s also Yupdduk — kind of similar to what you could get as delivery in Korea — but I haven’t been there so can’t comment if it’s any good. For rosé or other newer styles you want to look for modern/fusion style pochas like +82 Seoul, Firefly, Anytime Kitchen, Plan B, Seoul Salon, etc.

    For more special versions of ddukbokki, I have enjoyed seafood version at Yoon Haeundae and octopus version at Hojokban.

    H2

  • Galbi and the Potato Pancakes were incredible, would pass on the pork next time. Would definitely go back for those 2 again and to try a couple other dishes.

    H2

  • replying to u/Rem_Xing2584: Try Hojokban. It’s Korean food that’s v pic-worthy for insta and p decent imo

    Ahhh yess!!! The short rib - agree agree

    H2

  • replying to u/ohmyhellions: Hojokban for something a bit more upscale and very delicious

    Seconding this! Their galbi dish might be in line with what you're looking for!

    H2

  • replying to u/lyreinex: idk it may be easy to replicate but I love the frozen makgeolli at hojokban. it’s sweet and refreshing and just so very slightly alcoholic

    Underrated restaurant

    H2

  • replying to u/wdrub: Hojokban any good? Looks good

    It’s alright, I think it’s worth a try but not making any lists

    H2