“Forgione is bad top to bottom. My wife with a less than trained palette took a bite of pasta and asked me if it was store bought - and she wasn’t wrong.”
H3
8.7/10American
AI-generated summary
Get the roast chicken. It's a $70 bird cooked under a brick and people call it one of the best chicken dishes in the city. The and the hiramasa starter also come up a lot. The new Tribeca room is spacious and good for conversation, but people say the bar seating is cramped.
“Forgione is bad top to bottom. My wife with a less than trained palette took a bite of pasta and asked me if it was store bought - and she wasn’t wrong.”
H3
“Gave my new bartender friend fifty bucks and a hug for having my back. Husband did show up and was similarly grateful. Was probably 15 years ago and I will never forget the kindness.”
H2
“Forgione has one of the best roast chicken dishes I have had in NYC.”
H2
“Forge is excellent. The seasonal specials are always good, and it has a great grown up vibe for conversations.”
H2
“I recently ate the Chili Lobster at Forgione, and it was FIRE!!!”
H2
“mm love this place!! my fav is the hiramasa and they have a great green garlic linguine with clams too”
H2
“Forgione has a $70 roast chicken (chicken under brick) and it’s phenomenal”
H2
“I swear marc forgione made a deal with the devil for that roast chicken dish. Its sooooooo good!”
H2
“I enjoy the newer version of Forgione a lot. A grown up place that doesn’t feel stuffy. And the food is excellent.”
H2
“Roast chicken for two at Marc Forgione”
H2
“Forgione has excellent food and very spacious seating since they moved to the old Danube space.”
H2
“Most underrated restaurant in the city.”
H2