All 88 rated mentions, most helpful first
“When vegetarian friends visit I always take them to Bodhi Kosher Vegan Chinese in Chinatown. Their imitation roast pork (I think it’s seitan) is very good and it’s fun to be able to go with a crew of both vegetarians and meat eaters and know everyone can eat everything.”
H3
“the seasme chicken at bodai on mulberry street”
H2
“For Bodhi btw, I would heavily recommend their take on roasted char siu which is listed as Roasted BBQ Meat.”
H2
“The fake char siu is pretty good imo”
H2
“Ramen Danbo, Johns on 12th at, bodai on mulberry street, spicy village, natural blend”
H2
“Buddha Bodhi/Bodhi Kosher if you like delicious veggie dim sum”
H2
“You should go for vegan dim sum at Bodai on Mulberry St. it’s delicious.”
H2
“Bodhi Kosher Vegetarian is all vegan, but the BBQ Meat and Cabbage, dry fried string beans, and shrimp dim sum are all stellar and please my meat eating friends.”
H2
“I'm a real sucker for the BBQ meat and cabbage and the dry fried string beans.”
H2
“It was $6.50 for 3 small buns, and satisfied my craving relatively well but what I still really want is one larger bao which would be like $1.50-$2 if it did exist. They also just weren't my favorite filling compared to veggie bao I've had before.”
H2
“Seconding bodhi kosher vegetarian, i think everything is vegan and it’s my favorite place to take people for plant based dim sum.”
H2
“I’m a meat eater but those fake boneless spare ribs were crazy good.”
H2
“Big fan of [Bodhi Kosher on Mulberry](https://maps.app.goo.gl/k1xx8yzm88ZKB1GN9), they should offer a veggie bao or pan-fried bao (although I think their vegetarian cha siu bao are better).”
H2
“Bodhi for Vegan Chinese besides Spicy Moon”
H2
“I love the mulberry one. They have a spring roll inside a cheung fun(rice roll) that i think texturally is genius”
H2
“I've only ever been to Bodai, which I enjoyed. We only got one mock meat though, their roast pork is pretty amazing.”
H2
“I love their peapod leaves rice rolls, turnip cakes, spicy laksa soup, sesame balls, tofu skin with shiitake mushroom.”
H2
“The seasme chicken is deep fried sugary and amazing”
H2
“Seconding the roast BBQ "meat" at Bodhi”
H2
“The soup dumplings for sure! And the Singapore noodles.”
H2
“Bodhi Kosher for veg dimsum/chinese dishes period plus noodles”
H2
“Lily’s Vegan Pantry sells a frozen version of the vegan soup dumplings from Bodhi on Mulberry. Not the cheapest but really excellent.”
H2
“Bodhi kosher in Chinatown has better dim sum imo! also completely vegetarian”
H2
“Their turnip cakes are really really good.”
H2
“string beans at bodhi are divine! we shared one among a table of five and everybody really had to restrain themselves. generally, though, they have so many great vegetable dishes.”
H2
“Bodhi is an entirely vegan dim sum spot”
H2
“Those Char Siu Bao tho”
H2
“there’s some really solid and consistent quality to price.”
H2
“Bodhi Kosher Vegetarian Restaurant on Mott (no relation) is also great, again, really good fake roast pork and I think the orange beef was phenomenal”
H2
“Bodhi kosher on mulberry is my fave for veggie dim sum, never had a bad dish honestly, and if you havent had chicken for a while their "chickn" lo mein is the best”
H2
“I go here for the fake meat stuff lol their pork bun, dumplings, congee are my go to”
H2
“bodhi is the best. they’ve got something for everyone. the baked veg meat buns are a hit with my omnivore friends, but i personally love the fried taro dumplings and turnip cakes.”
H2
“Second this, love it! The mulberry one is best”
H2
“my fave casual hole in the wall vegetarian spot. the taro dumplings are breathtaking. the turnip cakes are exquisite; I always ask for extra sauce so I can also dip the sautéed bok choy as well. everything there is delicious.”
H2
“But I'd also recommend their fried gluten with pickled vegetables if you're also in the mood for grease and salt.”
H2
“she liked it (first ever dim sum) and i thought it was pretty good compared to non GF dimsum.”
H2
“Bodhi - vegan dim sum (at home I mix the spinach soup into the spicy laksa soup. The peapod leaves rice rolls are so yum. I love their turnip cakes.)”
H2
“I think Bodai is a little bit better (they do some really great mock meat things, the orange beef is really good, and for reference I'm an omnivore)”
H2
“But I firmly believe Buddha Bodai is better than Bodhi Kosher.”
H2
“Bodhi kosher for veg chinese food thats amazing, its got great dim sum.”
H2
“Bodhi is a great vegeterian dim sum restaurant”
H2
“Bodhi for the spring rice rolls”
H2
“Bodhi is so good. Those fake boneless ribs were super tasty.”
H2
“delicious vegan dim sum, , char siu bao, salt and pepper "pork", and the soup dumplings are always ordered everytime I go.”
H2
“my go-to is Bodhi Kosher Vegetarian (everything is vegan), the BBQ Meat with Cabbage, Sweet and Sour Ribs, and Dry Fried String Beans are banging.”
H2
“On the less expensive side you can check out Buddha Bodai, Bodhi Kosher Vegetarian Restaurant, Vegetarian Dim Sum House, Xi'an Famous Foods (Cold Skin Noodles) and Fong On in Chinatown.”
H1
“Bodhi Kosher Vegetarian on Mulberry is great.”
H1
“Spicy Moon, Jajaja, Bodhi Kosher Vegetarian (despite the name it's all vegan), and Guevara's (which also boasts all-vegan pastries in addition to a stellar vegan breakfast burrito and vegan chilaquiles) are all spots my partner and I regularly go out to eat at.”
H1
“Bodhi in Chinatown”
H1
“Bodhi Kosher Vegan Chinese”
H1